Best 3 Spicy Pumpkin Fritters Recipes
Are you looking for a flavorful and satisfying treat to indulge in this fall season? Look no further than these delectable spicy pumpkin fritters. With a blend of warm autumn spices, a hint of heat, and a crispy, golden-brown exterior, these fritters promise an explosion of flavors in every bite. Whether you're hosting a cozy gathering or craving a comforting snack, our carefully curated selection of recipes will guide you in crafting the perfect spicy pumpkin fritters to tantalize your taste buds and capture the essence of the season. Embark on a culinary journey and discover the ultimate recipe that will satisfy your cravings and leave you yearning for more.
Let's cook with our recipes!
PUMPKIN FRITTERS
Plump little pumpkin fritters with a hint of curry.
Provided by dakota kelly
Categories Side Dish Vegetables Squash
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g
SPICY PUMPKIN FRITTERS
My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 15m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, pumpkin, milk and melted butter until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry each side until golden brown, 1-1/2 to 2 minutes. Drain on paper towels. Serve warm. If desired, serve with chipotle mayonnaise.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED PUMPKIN PIE
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken, Hansville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.
Nutrition Facts :
Tips:
- To make the perfect pumpkin fritters, start with fresh, ripe pumpkin. This will ensure that your fritters are moist and flavorful.
- Be sure to grate the pumpkin finely. This will help the fritters cook evenly.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Use a well-seasoned cast iron skillet to cook the fritters. This will help them get a nice, crispy exterior.
- Serve the fritters warm with your favorite dipping sauce.
Conclusion:
Spicy pumpkin fritters are a delicious and easy-to-make fall treat. With their crispy exterior and fluffy interior, they're sure to be a hit with your family and friends. So next time you're looking for a fun and festive snack, give these fritters a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
