SPICY PUMPKIN PANCAKES
Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 570, Carbohydrate 79 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 31 g, TransFat 1 1/2 g
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Ana Turner
[email protected]I would not recommend this recipe.
Deen
[email protected]I'm not sure what went wrong, but my pancakes didn't turn out very well.
Desiree Foley
[email protected]I would probably not make these pancakes again.
Semakaleng Pule
[email protected]Overall, I thought the pancakes were just okay.
Nalule Gradace
[email protected]The pancakes took longer to cook than the recipe said.
Mim Sijan
[email protected]I found the recipe to be a bit confusing.
Ssendawula Jonah
[email protected]The pancakes were a little too dry for my taste.
Abdul Wodod
[email protected]I would have liked the pancakes to be a little more spicy, but they were still very good.
Doma BS
[email protected]These pancakes are a nice change from traditional pancakes.
Md Sharif sorkar
[email protected]I've never made pumpkin pancakes before, but this recipe was easy to follow and the pancakes turned out great!
Hoorain hafeez
[email protected]These pancakes are perfect for a fall breakfast or brunch.
Nuralom Sk
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat pumpkin.
Hustina Bhandari
[email protected]These pancakes are a great way to use up leftover pumpkin puree.
181.Swapan Biswas
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin pancakes.
Roman Raza
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and flavorful.
Seth Owen
[email protected]These pancakes were delicious! I love the combination of pumpkin and spices.
Nosheen Waseem
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Shawaiz Shaiwaz
[email protected]These pancakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out fluffy and delicious.
Lina Selim
[email protected]I love pumpkin pancakes, and this recipe is one of the best I've tried. The pancakes were light and fluffy, with a delicious pumpkin flavor. I also liked the addition of spices, which gave them a nice kick.
Fousiya Fousiya
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had just the right amount of spice. I will definitely be making them again.