SPICY PUMPKIN PIE II
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.
Provided by ANNEKEK
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
- Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 44.9 g, Cholesterol 68.7 mg, Fat 15.5 g, Fiber 3.8 g, Protein 6 g, SaturatedFat 6.3 g, Sodium 238.3 mg, Sugar 29.6 g
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Aminu Abdullazeez
[email protected]This pie is amazing! The perfect fall dessert. I highly recommend it.
NOORHUSSIAN Brohi
[email protected]I love this recipe! It's so easy to make and the results are amazing. I've made it several times and it's always a hit.
Muhammd Hasnain
[email protected]This was a really good pie. The crust was flaky and the filling was flavorful. I would definitely make this again.
Amber Olson
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it and asked for the recipe. Thank you for sharing!
Boogie Valencia
[email protected]This pie was delicious! The perfect balance of sweet and spicy. I would definitely recommend this recipe to others.
Muzakir Meer
[email protected]I tried this recipe and it turned out great! The only thing I would change is to add a little more spice. Overall, I really enjoyed this pie.
Daniel Darfour
[email protected]This was a great recipe! The flavors were amazing and the pie was so moist. I will definitely be making this again.