This is a copycat recipe. The original is available at Wegman's. I got the basics from the 3 Fat Chicks website and modified it a little bit. Very spicy. Use your food processor to do the vegetable dicing.
Provided by windhorse23
Categories Lentil
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring lentil and 2 cups water to boil on high heat. Turn off heat. Remove half the lentils and liquid. Place in food processor and puree. (Or use stick blender and partially puree in the pot.).
- Melt butter in 3 quart pot. Add onions and sweat without browning about 2 minute Add celery and garlic. Sweat 5 minutes more. Add tomato and cook 5 minutes.
- Add vegetable broth, 2 cups water and seasonings. Bring to simmer.
- Add reserved whole and pureed lentils plus liquid, and cook about 15 minutes, till lentils are tender.
- Combine cornstarch and 2 tablespoons water to make a slurry. Bring chili to boil, add slurry and stir a minute to thicken slightly.
- Turn off heat and add green peppers.
Nutrition Facts : Calories 198.4, Fat 5.3, SaturatedFat 2.7, Cholesterol 11, Sodium 711.5, Carbohydrate 29.4, Fiber 4.4, Sugar 2.4, Protein 9.7
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Arif Badshah
[email protected]This chili is amazing! It's so flavorful and hearty. I love the addition of sweet potatoes and corn. I'll definitely be making this again.
Kiryl M
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal.
Freddymc
[email protected]I made this chili for my family and they loved it! It's a great way to get some extra vegetables into their diet. The chili is also very affordable, which is a bonus.
Brandy Bourque
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I love the addition of tomatoes and peppers. I'll definitely be making this again.
Kgadi Maphoso
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and hearty. I love the addition of beans and corn. I'll definitely be making this again.
Alibhai Maslam
[email protected]This chili is so easy to make and it's so delicious. I love the smoky flavor and the perfect amount of heat. I'll definitely be making this again.
Sanjaya Kumara
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! It's the perfect chili for a cold day.
SK ASihK Boss
[email protected]This chili is amazing! It's so flavorful and hearty. I love the addition of sweet potatoes and corn. I'll definitely be making this again.
bebiry b
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal.
Md Rony khan Md Rony khan
[email protected]I made this chili for my family and they loved it! It's a great way to get some extra vegetables into their diet. The chili is also very affordable, which is a bonus.
ALI PAKISTANI
[email protected]This is the best lentil chili I've ever had! The flavors are amazing and it's so easy to make. I love that it's vegan and gluten-free, too.
Dhale Muhad
[email protected]I'm not a huge fan of lentils, but this chili changed my mind. The lentils are so soft and flavorful, and the chili is so hearty and satisfying. I'll definitely be making this again.
Archilles khan062
[email protected]This chili is so good! I made it for a potluck and it was a huge hit. Everyone loved the smoky flavor and the perfect amount of heat. I'll definitely be making this again.
Tayyab Zubair
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. The red lentils give the chili a hearty texture, and the spices are perfectly balanced. I especially love the addition of cumin and coriander.
Rabin kumar Sharma
[email protected]This spicy red lentil chili is a delicious and easy-to-make vegan meal. The lentils are cooked until soft and tender, and the spices give the chili a nice kick. I served it with some sour cream and shredded cheese, and it was a hit with my family.