SPICY RED SNAPPER
Make and share this Spicy Red Snapper recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350’F.
- Sprinkle the fillets with lemon juice.
- Heat oil in a skillet over med-low heat.
- Stir in the bell peppers and onions and cook until softened, about 5 minutes.
- Add the fillets and cook 1 minute per side.
- Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
- Cover and simmer 2 minutes.
- Transfer to an ovenproof glass baking dish.
- Spoon tomatoes over the fish.
- Sprinkle with Parmesan cheese and hot pepper sauce.
- Bake in oven until fish is opaque, about 8 minutes.
- Serve immediately with rice.
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Shyamol Saha
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was a little too spicy for my taste, but I will definitely be making this again with less cayenne pepper.
May Alzeer
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Lindelwa Mbambo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again, but with less cayenne pepper.
Ashley Brazeal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tashik Deowan
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was a little too spicy for my taste, but I will definitely be making this again with less cayenne pepper.
Gerrit Chambers
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the sauce was flavorful and not too spicy. I will definitely be making this again.
Akila Ruwan
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.