SPICY RICE MEATBALLS
Number Of Ingredients 14
Steps:
- In a large bowl, beat egg with salt, italian seasoning and pepper. Add garlic, onion, beef, veal, rice and bread crumbs mix well. Shape mixture into 1 1/2 inch balls. Place meatballs in a 5 quart or larger crockpot. In same bowl, mix tomato sauce, tomato juice, chili powder and chilies pour over meatballs. Cover and cook on LOW 5 1/2-6 hours, until meatballs are no longer pink in center and rice is tender cut a meatball to test. Gently lift meatballs to a warm serving dish and keep warm. Skim and discard fat from sauce, if necessary Stir then spoon over meatballs. *NOTE: substitute 1/8 teaspoon each basil, marjoram, oregano and thyme
Nutrition Facts : Nutritional Facts Serves
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Elesha Teshe
[email protected]These meatballs were delicious! I made them for a potluck and they were a hit.
Ndagire Florence
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more garlic and onion next time.
fida butt
[email protected]I made these meatballs with brown rice and they were still really good. I also added some chopped mushrooms to the rice mixture.
Rafeeq Ahmad
[email protected]These meatballs were really easy to make and they turned out great. I will definitely be making them again.
Habib Mastar
[email protected]I'm not a big fan of rice, but I really liked these meatballs. The rice was cooked perfectly and it didn't overpower the other flavors.
Randy Horton
[email protected]These meatballs were a little too spicy for me, but I still enjoyed them.
Chimezie Ekezie
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Josh Hoggard
[email protected]These meatballs were delicious! I made them for a party and everyone loved them.
ziddi Ladka
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Saad Salman
[email protected]These meatballs were a little too dry for my taste.
Steveocat Steveocat
[email protected]I'm not a big fan of meatballs, but these were really good. The rice made them really moist and flavorful.
MASTER GAMING ff
[email protected]These meatballs were so easy to make and they taste amazing! I will definitely be making them again.
Joy Abel
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Muhammad Nawaz Gull Soomro
[email protected]I made these meatballs with ground turkey instead of beef and they were still really good. I also added some chopped carrots and celery to the rice mixture for extra flavor.
Chioma Nwokoma
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
Oussama Ar
[email protected]I love the combination of flavors in these meatballs. The sweetness of the rice balances out the spiciness of the sauce perfectly. And they're so easy to make!
G00GLE
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Khan Rtk1334
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're so moist and flavorful, and the addition of the spicy sauce really takes them to the next level.
Xmen Basketball USA
[email protected]Followed the recipe and they turned out great! My family loved them.
Md. Rakib Hossen Roki Roki
[email protected]These rice meatballs were a hit at my last party! They were so flavorful and easy to make. I will definitely be making them again.