Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 1 1/2 teaspoons of the olive oil in a large skillet over medium-high heat. Add the beef and capicola, and cook, stirring, until just beginning to crisp on the edges, about 3 minutes; transfer to a plate with a slotted spoon. Add the remaining 1 1/2 teaspoons olive oil, onions and bell peppers and cook, stirring, until crisp-tender, about 5 minutes.
- Scoot the vegetables to the side of the pan. Add the tomato paste to the open space and toast, stirring for a minute, and then combine with the vegetables. Add the cherry pepper brine and 1/2 cup water, bring to a simmer and return the meat to the pan. Simmer just until the sauce coats the meat and vegetables, about 1 minute.
- Divide the meat and vegetables among the rolls. Top with the cherry peppers and provolone. Bake on a baking sheet until the cheese is melted and bubbly, about 2 minutes.
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Tarif Talukder
[email protected]This sandwich is messy, but it's worth it!
Eshanlm Gaming funny videos
[email protected]The capicola and giardiniera add a nice touch of flavor to this sandwich.
Mehar Ahmad
[email protected]I love the spicy roast beef in this sandwich.
Dinesh Rajbahak
[email protected]This sandwich is perfect for a quick and easy lunch.
BD HANIF
[email protected]I've made this sandwich several times and it's always a hit.
Romeo Tetteh
[email protected]This is my favorite sub sandwich recipe!
Wayon Brown
[email protected]I love the combination of flavors in this sandwich.
Attaullah holic
[email protected]This sandwich is so easy to make and it's always delicious.
Hanif Makandar
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Charles Edmondson
[email protected]I'm not a big fan of roast beef, but I loved this sandwich! The capicola and giardiniera really made it.
Michael Lipscomb
[email protected]This is the best sub sandwich I've ever had!
amal ahmed
[email protected]I love this sandwich! It's my go-to sub recipe.
Mh Sagor
[email protected]This sandwich was easy to make and it tasted great! I will definitely be making it again.
Joyce Kamau
[email protected]I made this sandwich for my friends and they all loved it! They said it was the best sandwich they've ever had. I will definitely be making this sandwich again.
Sanju Minhas
[email protected]This sandwich is delicious! The meat was tender and flavorful, and the bread was soft and chewy. I loved the addition of the giardiniera and horseradish sauce, which added a nice kick of flavor. I will definitely be making this sandwich again.
stargrl bae
[email protected]This sandwich is amazing! I love the combination of flavors and textures. The roast beef is tender and juicy, the capicola is salty and savory, and the giardiniera and horseradish sauce add the perfect amount of spice and tang. I will definitely be m
Ahmed 89
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had. The roast beef and capicola were so tender and juicy, and the giardiniera and horseradish sauce were the perfect touch. I will definitely be making t
Christopher Ashtian
[email protected]This is my favorite sub sandwich recipe! It's so simple, but it's always delicious. I love the combination of the spicy roast beef and capicola with the creamy horseradish sauce. It's the perfect sandwich for a quick and easy lunch or dinner.
Rashid Ghouri
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my friends and family. The roast beef and capicola are always tender and juicy, and the giardiniera and horseradish sauce add the perfect amount of spice and tang. I highly recomme
Ijaz ali shah
[email protected]This sandwich is a flavor explosion! The spicy roast beef and capicola are perfectly complemented by the tangy giardiniera and creamy horseradish sauce. The bread is soft and chewy, and everything comes together perfectly. I will definitely be making