SPICY ROAST BEEF SANDWICHES
Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. "It's a good hot sandwich to eat in the car or take to sporting events," writes the Laguna Woods, California cook.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread butter over the cut sides of rolls. Layer the beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until the cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 17g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 2123mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 43g protein.
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Maxamed xuseen Abdi
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting recipes to try.
Ahmed Murad Murad
[email protected]I can't wait to try this recipe. It looks so good!
Farjahan Trisha
[email protected]These sandwiches are a must-try for any fan of spicy food.
Md Ejhar
[email protected]I highly recommend this recipe. It's easy to follow and the sandwiches are amazing.
Kehinde Emmanuel
[email protected]This is one of my favorite recipes. The sandwiches are always so delicious and juicy.
Laurne Hunter
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it!
Kartik Deb
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Mama Jan
[email protected]I loved the combination of flavors in this sandwich. The beef, cheese, and horseradish sauce all went together perfectly.
Blocksey YouTube
[email protected]The au jus was amazing! I used it to dip my sandwich in and it was so flavorful.
Aayan Abbasi
[email protected]I substituted the horseradish sauce with sour cream and it was still delicious! This recipe is a keeper.
Ja Ng
[email protected]I'm not a big fan of spicy food, but these sandwiches were just the right amount of heat. They were so good that I ate two of them!
JAMEELAT ABUBAKAR GALADIMA
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them. I will definitely be making them again.
PAKISTAN Problem
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. My family loved them! Thanks for sharing this recipe.
Miroj Ansari
[email protected]These sandwiches were absolutely delicious! The beef was so tender and flavorful, and the au jus was incredible. I will definitely be making these again soon.