SPICY ROASTED OKRA
Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in recipes, because decent fresh okra is hard to find in grocery stores!
Provided by KerfuffleUponWincle
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Toss the okra with olive oil to coat.
- In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt.
- Toss okra with spiced salt mixture.
- Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once.
- Serve immediately with lemon wedges (squeeze over each serving)!
- Makes four servings.
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Sami
[email protected]Roasted okra is a new favorite! I love the crispy texture and the spicy flavor. I'm not usually a fan of okra, but this recipe changed my mind.
Maganda Joel
[email protected]Loved this recipe! The okra was so flavorful and the spice blend was perfect. I added a little extra cayenne pepper for some extra heat, and it was delicious. I'll definitely be making this again.
David DC
[email protected]This roasted okra recipe was a hit! The okra was perfectly crispy on the outside and tender on the inside, with just the right amount of spice. I followed the recipe exactly, and it turned out perfectly. I served it with a side of roasted potatoes an