SPICY SALMON PATTIES
I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. I normaly add hot sauce, cilantro, and onions, but i didn't add it to this, but your welcome to add it to the salmon mixture before breading.
Provided by Mrs. Moss
Categories < 60 Mins
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- OPEN THE CANS OF SALMON AND DISCARD THE JUICE INTO THE SINK OR A BOWL.
- HAVE THE SALMON FACING TOWARD YOU AND YOU SHOULD SEE A SMALL ROUND WHITE OR OPAQUE CIRCLE IN THE MIDDLE. THAT IS THE BONE, GENTLY PULL APART THE SALMON (FROM BOTH SIDES, LIKE BREAKING OPEN A MUFFIN) FROM WHERE THE BONE IS AND IT SHOULD BE ONE LONG SPINE LOOKING PIECE. REMOVE THE ENTIRE PIECE, SOMETIMES ONE CAN WILL HAVE TWO STRINGS OF BONE SO JUST TURN THE SALMON OVER AND LOOK FOR ANOTHER BONE. DON'T WORRY ABOUT THE LITTLE BONES ON THE SIDE, THOSE WILL COOK DOWN TO A GEL AND YOU WON'T TASTE IT.
- AFTER DE-BONING THE SALMON BREAK IT APART WITH A FORK AND ADD THE SEASONING SALT, GARLIC POWDER, & CRUSHED RED PEPPER (ADD ALL TO TASTE), EGGS, 1/3 ITALIAN BREAD CRUMBS AND MIX TOGETHER.
- NOW IT'S TIME TO MAKE THE BREADING, PUT THE FLOUR, ½ CORN MEAL/ BREAD CRUMBS AND SALT AND PEPPER IN BOWL AND SIFT TOGETHER WITH A FORK.
- TAKE AN AMPLE AMOUNT OF THE SALMON MIXTURE AND MOLD IT INTO A PATTIE NO BIGGER THAN THE PALM OF YOUR HAND AND COVER BOTH SIDES WITH THE BREADING.
- AFTER THE OIL HAS HEATED IN THE FRYING PAN ( IT WILL LOOK LIKE LITTLE WAVES OF RIPPLES) PLACE PATTIES INTO THE HOT OIL.
- They should hold together, let them reach a nice dark golden brown on each side and when you take them out put them on a paper towel on a plate. For an extra kick squeeze fresh lime juice on them as soon as you take them out of the pan, just before they cool.
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MohanBirsha Rima
[email protected]These salmon patties are a great way to use up leftover salmon. They're also a great way to get your kids to eat fish.
Faith Kaburu
[email protected]These salmon patties are amazing! I love the crispy outer layer and the moist, flavorful interior. I will definitely be making these again and again.
Krishna Mahat
[email protected]I've made these salmon patties several times now and they're always a hit. They're so easy to make and they're always delicious.
Kristine Gunderson
[email protected]These salmon patties are a great way to get your kids to eat fish. They're so delicious, they won't even realize they're eating something healthy.
official Nwando
[email protected]I love these salmon patties! They're so versatile. I've served them with everything from mashed potatoes to roasted vegetables to a simple salad. They're always a hit.
Binod Gurung
[email protected]These salmon patties are the perfect weeknight meal. They're easy to make and cook quickly. Plus, they're packed with flavor.
steve gooch
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were so flavorful and moist. I will definitely be making them again.
Astrid Duncan
[email protected]These salmon patties are delicious! I love the crispy outer layer and the moist, flavorful interior. I served them with tartar sauce and a side of roasted vegetables.
Rekha Jaishi
[email protected]I made these salmon patties for dinner last night and they were a big hit! My husband and kids loved them. The patties were moist and flavorful, and the spicy mayo sauce was the perfect complement.
HOW TO CHANGE
[email protected]These patties were so good! I love the combination of salmon and spices. I will definitely be making these again.
Kendall Jones
[email protected]I tried these salmon patties last night and they were amazing! The salmon was cooked perfectly and the spices gave them a great flavor. I served them with mashed potatoes and green beans and everyone loved them.
Ayshi konjo
[email protected]These salmon patties were a hit with my family! They were so easy to make and had a delicious spicy flavor. I will definitely be making these again.