SPICY SAUSAGE AND SWISS CHARD
Steps:
- - Rinse chard well and drain - Hold a leaf of chard at base of stem with one hand, and with other hand, grab leaf along stem, and move hand in an upwards motion to remove leaf from thick stem. Repeat for the rest of the bunch - Tear leaves into about 1.5 inch strips, and dry (Chard preparation can be done days ahead. Keep dry in an air tight container or plastic bag in the refrigerator; will remain fresh for up to two weeks) - Heat a large skillet over med-high heat with some olive oil - Add onions and saute until tender; about 7 minutes - Add garlic, red peppers, and other variety of spices such as: freshly grated ginger and or cumin - Stir, and then add greens - Saute for a minute or so, and then add stock and freshly cracked pepper and a pinch of salt (depending on the salt content of the stock, adding salt may not be necessary) - Turn down to medium heat, and cook for about 5 minutes - Add spicy sausage in thick slices; about 3/4 inch - Cook until sausage is cooked thoroughly, greens are wilted, and most of the liquid is evaporated (about 8-10 minutes)
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Trenton Hartley
[email protected]This dish was amazing! The sausage and swiss chard were cooked perfectly and the flavors were incredible. I will definitely be making this again.
BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
shaakir abdisalan
[email protected]This dish was a bit too salty for me, but overall it was still really good.
Munir Khan
[email protected]This dish was easy to make and turned out great! I'm not a big fan of swiss chard, but I loved it in this dish.
Nancy Woody
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The sausage was flavorful and the swiss chard was cooked perfectly.
Tannica Douglas
[email protected]This dish was a disaster! The sausage was burnt and the swiss chard was mushy. I will never be making this again.
ARIFUL ISALAM
[email protected]I thought this dish was just okay. The sausage was a bit bland and the swiss chard was overcooked.
Rukhsar Mobile
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best sausage and swiss chard he's ever had.
Omar Shezad
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The sausage and swiss chard were delicious together and the sauce was amazing. I will definitely be making this again.
insaf ali
[email protected]This was a great recipe! The sausage and swiss chard were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Darcey Russell
[email protected]I love this dish! The spicy sausage and swiss chard are a perfect combination. I always make this when I have company over.
Pratap Tamang
[email protected]This dish was easy to make and turned out great! The sausage and swiss chard were a perfect combination. I will definitely be making this again.
Moha Xuseen
[email protected]I made this dish last night and it was delicious! The swiss chard was so flavorful and the sausage added just the right amount of spice. I will definitely be making this again.
Yahye Daud
[email protected]This spicy sausage and swiss chard dish was a hit with my family! The sausage was flavorful and the chard was cooked perfectly. I will definitely be making this again.