SPICY SAUSAGE BALLS
This is Seth's take on sausage balls. He took a class his senior year called "Home and Family Living". We all had a good laugh when he had to carry his squalling baby doll around for a weekend. Linzi even videoed him asleep on the couch holding the bottle in the dolls mouth. Another thing they had to do was prepare a recipe, and...
Provided by Joyce Lowery
Categories Meat Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Mix all ingredients together thoroughly.
- 3. Form into one inch balls.
- 4. Place on ungreased cookie sheets.
- 5. Bake for 15 minutes or until golden brown in preheated oven.
- 6. I like to freeze mine before baking. I put the frozen balls in a ziplock bag in the freezer. When I get ready to cook them, I place them on a baking pan. It takes a little longer to cook them if they are frozen first.
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Vincent De beer
[email protected]I'm not a big fan of sausage balls, but I thought I would give this recipe a try. I was pleasantly surprised! These sausage balls were very flavorful and moist. I will definitely be making them again.
Martin Maleka
[email protected]These sausage balls were just okay. I found them to be a little dry and bland. I think I would have liked them better if I had used a different sausage.
Ladla King
[email protected]I love these sausage balls! They are so easy to make and they always turn out great. I like to add a little bit of extra cheese to mine.
chioma peace
[email protected]These sausage balls were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Dalis Lomineck
[email protected]I made these sausage balls for my family and they were a big hit! The flavor was perfect and they were so moist and juicy. I will definitely be making them again.
Md afzal hossain prem kahini
[email protected]These sausage balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.