From www.TopSecretRecipes.com I think you will find this very like the soup served at Carrabba's Restaurant. It is exceptional, indeed.
Provided by Grannydragon
Categories Lentil
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in large soup pot. Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. Break up the sausage into small bits as it cooks.
- Add the remaining ingredients to the pot, bring to a boil, then reduce heat and simmer 1 hour.
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Anna Danforth
[email protected]This soup is so good! I've made it several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. I highly recommend this recipe.
Udaya Jayasekara
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I used spicy sausage and it gave the soup a nice kick. I'll definitely be making this again.
Md.Ashikuzzaman
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal. I've made it several times and it's always a hit with my family and friends.
Sarah Letisha
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The sausage and vegetables add a lot of flavor and the lentils are cooked perfectly. I'll definitely be making this again.
Mushahid riaz Mushahid riaz
[email protected]This soup is so hearty and flavorful. I love the combination of sausage, lentils, and vegetables. It's a great way to warm up on a cold day. I've also made it in the slow cooker and it turns out great that way too.
judd gallagher
[email protected]I made this soup last night and it was delicious! I used Italian sausage and added some chopped carrots and celery. It was so easy to make and the leftovers were even better the next day. I'll definitely be making this again.
Aika Anton
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the lentils add a great texture. I like to add a bit of extra cayenne pepper for a little kick. Thanks for sharing this recipe!
Silindile Dlamuka
[email protected]I made this soup last night and it was delicious! I used ground beef instead of sausage and it was still very flavorful. I also added some chopped carrots and celery. It was a great way to warm up on a cold day.
Hi Azhar
[email protected]This soup is so good! I've made it several times and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. I highly recommend this recipe.
Sagil's Ramblings
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I used spicy sausage and it gave the soup a nice kick. I'll definitely be making this again.
Tim Gann
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal. I've made it several times and it's always a hit with my family and friends.
TR Elims
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The sausage and vegetables add a lot of flavor and the lentils are cooked perfectly. I'll definitely be making this again.
isa stonz
[email protected]This soup is so hearty and flavorful. I love the combination of sausage, lentils, and vegetables. It's a great way to warm up on a cold day. I've also made it in the slow cooker and it turns out great that way too.
Naila Naila
[email protected]I made this soup last night and it was delicious! I used Italian sausage and added some chopped carrots and celery. It was so easy to make and the leftovers were even better the next day. I'll definitely be making this again.
Baylie Okuly
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so well-balanced and the lentils add a great texture. I like to add a bit of extra cayenne pepper for a little kick. Thanks for sharing this recipe!