SPICY SAUSAGE QUICHE
This spicy sausage quiche is a fantastic option for an office potluck. You can prepare all the ingredients the night before, then mix together and pop in the oven the next morning. You may want to double the recipe, because two is never enough. - Pamela Williams, Meridian, Mississippi
Provided by Taste of Home
Time 1h15m
Yield 2 quiches (8 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 400º. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Repeat with remaining dough. Refrigerate 30 minutes. Line unpricked crusts with a double thickness of heavy-duty foil. Bake for 10 minutes. Remove the foil; bake 5 minutes longer. Cool on wire racks., Meanwhile, in a large skillet, cook pork over medium heat until no longer pink, 7-9 minutes; drain. In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. Stir in cheese, jalapenos, green onions and cooked pork. Pour into crusts., Bake until a knife inserted in center comes out clean, 30-35 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting., Freeze option: Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400º. Place quiches on baking sheets. Bake as directed, increasing time to 40-45 minutes. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning.
Nutrition Facts : Calories 357 calories, Fat 27g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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God is Here
[email protected]This quiche was amazing! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tonya Perdue
[email protected]I thought this quiche was just okay. The flavors were good, but the crust was a little too dry for my taste. I might try making it again with a different crust recipe.
Ayesha MunawarAli
[email protected]This quiche was delicious! The sausage and cheese were perfectly cooked and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Asia Sweet
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I will definitely not be making this again.
Friday Ezra
[email protected]I thought this quiche was just okay. The flavors were a bit bland for my taste and the crust was a little too dry. I might try making it again with some different ingredients.
Safi Baloch
[email protected]This quiche was absolutely delicious! I loved the combination of the sausage, cheese, and eggs. The crust was perfect and the quiche was cooked to perfection. I will definitely be making this again.
Jacob Howe
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The crust was flaky and the filling was flavorful. I would definitely eat it again if it was served to me, but I probably wouldn't make it myself.
Vivian Mambwe
[email protected]This quiche was amazing! It was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sinokuhle Mboli
[email protected]I thought this quiche was just okay. The flavors were good, but the crust was a little too dry for my taste. I might try making it again with a different crust recipe.
Ticarra Rudicil
[email protected]This quiche was delicious! The sausage and cheese were perfectly cooked and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Sk Jabber
[email protected]This quiche was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I will definitely not be making this again.
Dylan Gracia545
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The crust was flaky and the filling was flavorful. I would definitely eat it again if it was served to me, but I probably wouldn't make it myself.
MD Nehal
[email protected]This quiche was absolutely delicious! I loved the combination of the sausage, cheese, and eggs. The crust was perfect and the quiche was cooked to perfection. I will definitely be making this again.
Anjum Farooq
[email protected]I thought this quiche was just okay. The flavors were a bit bland for my taste and the crust was a little too dry. I might try making it again with some different ingredients.
Akidi Winnie
[email protected]This quiche was easy to make and very flavorful. I used a pre-made pie crust to save time, but the homemade crust is definitely worth the extra effort. I will definitely be making this again.
GW SAFAN YT
[email protected]I followed the recipe exactly and it turned out great! The quiche was cooked evenly and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Ionut-Adrian Romanica
[email protected]This sausage quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.