CUCUMBER RAITA
An easy Cucumber Raita recipe
Provided by Linda Bladholm
Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Mint Spice Cucumber Summer Cilantro
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until it is smooth. Mix it with the cumin, garlic and coriander or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.
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Raja Malik
[email protected]This is a great recipe for a light and healthy lunch. I like to serve it with grilled chicken or fish.
Mona Arora
[email protected]I'm not a big fan of cucumbers, but I love this recipe. The yogurt and spices really balance out the flavor of the cucumbers.
Akmal AkmalAkmal
[email protected]This recipe is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Cecelia Rupp
[email protected]I love the tangy flavor of this cucumber raita. It's a great way to add some brightness to a meal.
Goey Hastings
[email protected]I've made this recipe several times now, and it's always a hit. It's a great make-ahead dish, too, so it's perfect for busy weeknights.
Yazile Mngomezulu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy yogurt and the sweet chunks of cucumber.
Mary Gregg
[email protected]I love the addition of mint and cilantro to this recipe. They add a fresh and herbaceous flavor that really brightens up the dish.
FRANK RODRIGUEZ
[email protected]This cucumber raita is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Steve Blair
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dish.
Grace Obeng
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Gary Firestone
[email protected]This recipe is a great way to use up leftover cucumbers. It's also a healthy and refreshing snack or side dish.
ETS Studio
[email protected]I've tried many cucumber raita recipes, but this one is by far the best. The yogurt is creamy and tangy, and the cucumbers are crisp and refreshing.
Sujon Mollik
[email protected]This cucumber raita recipe was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.