SPICY SAUSAGE RAGU
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.
- Stir in parsley and cook for about 2 minutes.
- Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.
- Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.
- Serve pasta and sauce topped with grated Parmigiano-Reggiano.
Nutrition Facts : Calories 831.4 calories, Carbohydrate 88.7 g, Cholesterol 99 mg, Fat 34.1 g, Fiber 6.5 g, Protein 40 g, SaturatedFat 14.5 g, Sodium 2165.3 mg, Sugar 12.4 g
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Zahid Production
[email protected]I'm not sure about the spicy sausage, but the rest of the recipe looks great.
Macdonald30000 Okeke
[email protected]This recipe is perfect for a cold winter night.
Daniyal Khan
[email protected]I'm going to make this for my next dinner party.
Jasinda Ralayo
[email protected]This looks delicious.
Shipon Mia
[email protected]I can't wait to try this recipe.
Farha Chowdhury
[email protected]This recipe is a must-try.
Christina Dickson
[email protected]I will definitely be making this again.
Boumechta Hamza
[email protected]This is the best sausage ragu I've ever had.
Coded Peter
[email protected]Yum!
shehzad bhutta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sausage ragu is delicious and easy to make.
Jerome Pietersen
[email protected]I'm not a big fan of spicy food, but this sausage ragu was just the right amount of spicy. It was flavorful and delicious without being too hot.
M. Usman
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge hit. Everyone loved the sausage ragu and asked for the recipe.
Robert AHK
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The sausage ragu was amazing. The sausage was cooked perfectly and the sauce was flavorful and delicious.
Raja sameer Khan
[email protected]The sausage ragu is a hearty and flavorful dish that is perfect for a cold winter night. The sausage and vegetables are cooked in a rich tomato sauce, and the pasta is cooked al dente. The result is a meal that is both comforting and delicious.
Yari Rojas
[email protected]I love how easy this recipe is to make. I was able to put it together in about 30 minutes. It's a great option for a busy weeknight dinner.
lINDAH AKOTH
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge that I needed to use up, so I made this ragu. It was so good that I'm definitely going to make it again.
Jesus Robloxiano
[email protected]I made this ragu last night and it was a hit with my family! The sausage was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and everyone loved it.
Jaydee O'Reilly
[email protected]This spicy sausage ragu is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The sausage and vegetables are cooked in a flavorful tomato sauce, and the pasta is cooked al dente. The result is a hearty and satisfying meal that