SPICY SAUSAGE STUFFED MUSHROOMS
Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.
- Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.
- Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 4.1 g, Cholesterol 8.7 mg, Fat 3.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 184.7 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chumun ganeshwar
[email protected]These spicy sausage stuffed mushrooms were amazing! They were the perfect combination of flavors and textures. The sausage was spicy but not too hot, and the cheese was melted and gooey. I will definitely be making these again and again.
Jeff Silverman
[email protected]I thought these mushrooms were just okay. The sausage stuffing was a bit bland and the cheese wasn't melted all the way through. I wouldn't make these again.
kenzi
[email protected]These mushrooms were delicious! The sausage stuffing was flavorful and the cheese was melted and gooey. I would definitely make these again.
Mobeen Hassan
[email protected]I've made these stuffed mushrooms several times and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering. I love that they can be made ahead of time and then just popped in the oven when you're ready to serve.
Atrol lutaaya vidal Vidal
[email protected]These spicy sausage stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them. I especially liked the combination of the spicy sausage and the creamy cheese. I will definitely be making these again.