SPICY SCALLOPS WITH CAPELLINI
Make and share this Spicy Scallops With Capellini recipe from Food.com.
Provided by mermaidmagic
Categories Low Cholesterol
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°.
- In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle.
- Season with salt and bake for about 15 minutes, or until the oil is sizzling and the scallops are firm.
- Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes.
- Drain; transfer to a serving bowl.
- Add the scallops and their juices, toss well and serve immediately.
Nutrition Facts : Calories 506.9, Fat 22, SaturatedFat 3, Cholesterol 37.5, Sodium 188.5, Carbohydrate 46.5, Fiber 2, Sugar 1.2, Protein 26.7
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Yusuf Sahad
[email protected]This is my new favorite scallop recipe! The scallops are cooked perfectly and the sauce is amazing. I love the combination of flavors. I will definitely be making this again.
Agu chinecherem
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make it again, but I would use less cayenne pepper.
elia bertelli
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were cooked perfectly and the sauce was very flavorful. I served it over angel hair pasta and it was a delicious meal. I will definitely be making this again.
Conner Cross
[email protected]This dish is delicious! The scallops are tender and juicy, and the sauce is creamy and flavorful. I served it over spaghetti and it was a perfect combination. I will definitely be making this again.
Chris Henson
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The scallops were cooked perfectly and the sauce was amazing. I served it over linguine and it was a perfect combination. I will definitely be making this again.
Braylin Woody
[email protected]This dish was a little too spicy for me, but my husband loved it. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make it again, but I would use less cayenne pepper.
Shikhar Bam
[email protected]I love this dish! It's so easy to make and always turns out great. The scallops are always tender and juicy, and the sauce is always flavorful. I usually serve it over rice, but it's also good with pasta.
claire chester
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was amazing. I served it over angel hair pasta and it was a perfect combination.
Jamil Ibrahim
[email protected]I made this dish last night and it was a hit with my family! The scallops were tender and juicy, and the sauce was creamy and flavorful. The capellini cooked perfectly and soaked up the sauce beautifully. I will definitely be making this again.
Sahran Holiday
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked and the capellini was al dente. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.