VEGETARIAN TORTILLA SOUP

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Vegetarian Tortilla Soup image

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

Provided by DSYLVAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 55m

Yield 12

Number Of Ingredients 12

2 tablespoons vegetable oil
1 (1 pound) package frozen pepper and onion stir fry mix
2 cloves garlic, minced
3 tablespoons ground cumin
1 (28 ounce) can crushed tomatoes
3 (4 ounce) cans chopped green chile peppers, drained
4 (14 ounce) cans vegetable broth
salt and pepper to taste
1 (11 ounce) can whole kernel corn
12 ounces tortilla chips
1 cup shredded Cheddar cheese
1 avocado - peeled, pitted and diced

Steps:

  • Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
  • Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 37.2 g, Cholesterol 12.1 mg, Fat 16.2 g, Fiber 5.9 g, Protein 8.7 g, SaturatedFat 4 g, Sodium 1152.3 mg, Sugar 3.9 g

Alicia Burgess
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This soup is my go-to comfort food. It's easy to make and always hits the spot. I love the creamy texture and the flavorful broth.


Rabiu Gbemisola
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This soup was a disappointment. It was bland and tasteless. I wouldn't recommend it.


Wasey Wasey
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I made this soup for a group of friends and everyone loved it. It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.


Bigstanlo ysmb
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This soup was a bit too spicy for me, but I still enjoyed it. I think I would have liked it better if I had used less chili powder.


Qazi Waqas
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This soup was easy to make and it tasted great. I especially liked the addition of the avocado and cilantro. I will definitely be making this again.


Hoor Ali
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I'm not a vegetarian, but I really enjoyed this soup. It was flavorful and filling. I would definitely make it again.


Sh Dabaadeberel
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This soup is so good! I love the creamy texture and the flavor is amazing. I will definitely be making this again.


Michele Bloom
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This soup was a bit bland for my taste. I think I would have liked it better if I had added more vegetables or spices.


md solayman ali
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I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra spice to it, but that's just my personal preference.


Sk Mominul Islam
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This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.


Cayla Buton
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This soup is amazing! It's so flavorful and creamy. I love the addition of the avocado and cilantro. This is definitely my new favorite soup.


Francis kabore
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This soup was just okay. It wasn't as flavorful as I was hoping for. I think I would have liked it better if I had added more spices.


Zubair Alam Sagar
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This soup is delicious and easy to make. I love that it's vegetarian and packed with healthy vegetables. I will definitely be making this again and again.


Musa Ali
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I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy, flavorful, and has just the right amount of spice. I will definitely be making this again.


M. Naeem
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This vegetarian tortilla soup was a hit with my family. It was easy to make and packed with flavor. We especially loved the addition of the avocado and cilantro. Definitely a keeper!


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