Steps:
- In a 10-in. skillet coated with cooking spray, cook green pepper and onion over medium heat until tender, about 8 minutes., In a large bowl, whisk the eggs, egg whites, water, salt, mustard, pepper and hot pepper sauce. Pour into skillet. Add corn and bacon; cook and stir until the eggs are completely set. Spoon onto English muffin bottoms; replace tops. Serve immediately.
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Ramesh Uranw
[email protected]Yum!
SADMAN RYAN RIAD
[email protected]These sandwiches are so easy to make, I'm sure I'll be making them again and again.
DarK Life
[email protected]I used a different type of bread, but the sandwiches still turned out great.
khela ses
[email protected]I added some chopped bacon to my sandwiches and they were amazing!
Cstudio VFX
[email protected]These sandwiches are a great way to use up leftover eggs.
Lytashe Marshall
[email protected]I froze some of these sandwiches and they reheated really well in the microwave.
kgabane Ditabe
[email protected]These sandwiches are perfect for meal prep. I made a bunch of them on Sunday and then ate them throughout the week.
Eid Uganda
[email protected]I used a little less sriracha than the recipe called for and they were still plenty spicy. Next time, I'll use even less sriracha.
Ash Walsh
[email protected]I'm not a big fan of spicy food, but these sandwiches were just the right amount of spicy. I really enjoyed them.
Dilima Vuzel
[email protected]These sandwiches are so versatile. You can add any toppings you like.
Omer Kart
[email protected]I made these sandwiches for a party and they were a big hit. Everyone loved them!
Scotty Reilly
[email protected]My kids loved these sandwiches! They said they were the best egg sandwiches they've ever had.
Sajjid shahzad Sajjid shahzad
[email protected]I used a whole wheat English muffin and added some avocado to my sandwich. It was delicious!
Md Sajjed
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick breakfast or lunch.
Awais Irfan
[email protected]These spicy scrambled egg sandwiches were a hit with my family! The sriracha mayo added the perfect amount of kick. I will definitely be making these again.