CREAMY EGG SALAD
This delectable seven ingredient mayonnaise based Creamy Egg Salad Recipe comes together in a matter of minutes. Stuff this easy salad in wraps, sandwiches, in a sun ripened tomato or avocado, or simply on a bed of lettuce.
Provided by Beth Pierce
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Gently combine eggs, mayo, mustard, red pepper, celery and crushed red pepper. Salt & pepper to taste.
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GodsWill Walker
[email protected]This egg salad was really good! I loved the creamy dressing and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Khadija Alam
[email protected]This egg salad was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the dressing.
Biswash Subedi
[email protected]I've tried many egg salad recipes over the years, but this one is by far my favorite. It's so easy to make and it's always delicious. I highly recommend this recipe to anyone who loves egg salad.
Diane Kerchmar
[email protected]This egg salad was really good! I loved the creamy dressing and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Platonic Gh
[email protected]This egg salad was just okay. It was a little bland for my taste. I think I would have liked it better if I had added some chopped celery or onion.
Lorren Haywood
[email protected]I was really impressed with this egg salad. It was so creamy and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Hafsa Shoukat
[email protected]This is the best egg salad I've ever had! The creamy dressing is perfect and the eggs are cooked to perfection. I will definitely be making this again and again.
Aftab Gumb
[email protected]I've made this egg salad several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add some chopped bacon or ham for some extra flavor.
Parvez Islam
[email protected]This egg salad was delicious! I used regular mayonnaise and it was still very creamy. I also added some chopped celery and onion for some extra flavor. Will definitely be making this again!