SPICY SEAFOOD STEW
The hardest part of this quick and easy recipe is peeling and dicing the potatoes-and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day. -Bonnie Marlow, Ottoville, Ohio
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low until potatoes are tender, 4-1/2 to 5 hours. Stir in water, scallops and shrimp. Cook, covered, until scallops are opaque and shrimp turn pink, 15-20 minutes longer.
Nutrition Facts : Calories 229 calories, Fat 2g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 803mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 6g fiber), Protein 19g protein.
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Pilokes Codin
[email protected]This stew is amazing! The flavors are incredible and the seafood is cooked to perfection. I will definitely be making this again and again.
Bono Manzini
[email protected]I love this stew! The broth is so flavorful and the seafood is cooked perfectly. I always make a double batch so I can have leftovers.
Owen Mcglothlin
[email protected]This recipe is a keeper! The stew was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Judith Ikem
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the spicy broth and the tender seafood. I will definitely be making this again for my next party.
Nasyia Williams
[email protected]This stew was delicious! The seafood was fresh and flavorful, and the broth was rich and spicy. I would definitely make this again.
Jared Ebanks
[email protected]I love spicy food, and this stew definitely delivered! The broth was packed with flavor and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and spicy food.
Unapologetically Me
[email protected]This recipe was easy to follow and the stew turned out great! I used a variety of seafood, including shrimp, mussels, and clams. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Pascaline Atta
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly delicious. The heat was just right, and the flavors were amazing. I especially loved the shrimp and mussels.
Anayzia Johnson
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the spicy broth and the tender seafood. I will definitely be making this again.
babarbasheer
[email protected]This spicy seafood stew was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The seafood was cooked to perfection, and the broth was rich and flavorful. I highly recommend this recipe to anyone who loves s