PROSCIUTTO RAVIOLI
Steps:
- Whisk the ricotta, spinach, prosciutto, egg yolks, salt, and pepper in a medium bowl to blend.
- Place 1 tablespoon of the ricotta filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half point to point, enclosing the filling completely and forming a triangle. Pinch the edges to seal. Transfer the ravioli to a baking sheet. Repeat with the remaining filling and wrappers. (The ravioli can be prepared up to 2 hours ahead; cover and refrigerate.)
- Bring a large pot of salted water to a boil. Working in batches, cook the ravioli until just tender, stirring occasionally, about 4 minutes per batch. Transfer the ravioli to a large shallow bowl.
- Melt the butter in a small, heavy skillet over medium heat. Add the oregano and stir for 1 minute. Season to taste with salt and pepper. Pour the oregano butter over the ravioli and toss gently to coat. Sprinkle with the Pecorino cheese and serve.
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Dorothy Tembo
[email protected]I was a bit skeptical about making my own ravioli, but this recipe made it easy. The dough was easy to work with and the filling was delicious. I will definitely be making this again.
md Sanowar
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The ravioli turned out perfect and the sauce was delicious. I would definitely make this again for a special occasion.
Bhola Das
[email protected]These ravioli were amazing! The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Robert Mccabe
[email protected]I've made this recipe several times now and it's always a hit. The ravioli are so easy to make and the filling is always a crowd-pleaser. I highly recommend this recipe to anyone who loves Italian food.
Sk raj Khan
[email protected]These ravioli were delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I served them with a simple tomato sauce and it was a perfect meal.
B ch
[email protected]I made this recipe for my family and they loved it! The ravioli were so flavorful and the sauce was the perfect complement. I will definitely be making this again.
Hshshshsj Hdhshs
[email protected]I was a bit skeptical about making my own ravioli, but this recipe made it easy. The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Alex Bellson
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The ravioli turned out perfect and the sauce was delicious. I would definitely make this again for a special occasion.
alam prothan
[email protected]These ravioli were amazing! The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.
Asmy Tamang
[email protected]I've made this recipe several times now and it's always a hit. The ravioli are so easy to make and the filling is always a crowd-pleaser. I highly recommend this recipe to anyone who loves Italian food.
Lil edit
[email protected]These ravioli were delicious! The filling was creamy and flavorful, and the pasta was cooked perfectly. I served them with a simple tomato sauce and it was a perfect meal.
Henry Gift
[email protected]I made this recipe for my family and they loved it! The ravioli were so flavorful and the sauce was the perfect complement. I will definitely be making this again.
David Stone
[email protected]I was a bit skeptical about making my own ravioli, but this recipe made it easy. The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Michael Aranmhunde
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The ravioli turned out perfect and the sauce was delicious. I would definitely make this again for a special occasion.
Amogelang Phaladi
[email protected]I made this recipe for a special occasion and it was a huge success. The ravioli were beautiful and delicious, and the sauce was rich and flavorful. My guests raved about the dish and I will definitely be making it again.
Anyway Saungweme
[email protected]These ravioli were amazing! The filling was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Sabia Sanwal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ravioli are so flavorful and the sauce is the perfect complement. I highly recommend this recipe to anyone who loves Italian food.
Jekya Boxley
[email protected]This recipe was easy to follow and the ravioli turned out great. The prosciutto and cheese filling was delicious and the pasta was cooked just right. I served it with a simple tomato sauce and it was a perfect meal.
Tsedenya Sertsu
[email protected]Prosciutto ravioli was a hit! The filling was flavorful and the pasta was cooked perfectly. I added a bit of extra garlic to the filling and it really made the dish pop. Will definitely be making this again.