Categories Salad Leafy Green Fry Low Carb Quick & Easy Dinner Grill/Barbecue
Yield 2 people
Number Of Ingredients 21
Steps:
- Using your hands, coat both sides of the tuna with the sesame seed mixture. Pat and press to be sure it's well coated. Heat non-stick skillet to high and add canola oil to coat bottom of pan. Skillet should be extremely hot, then place sesame-coated tuna in pan and allow to sear for 45 seconds then flip and sear another 45 seconds. Pulling it all together: Mix ingredients for salad (mixed greens, edamame, bell pepper) together and toss with a small amount of dressing. Arrange on plates and top with the sliced tuna. Serve with extra dressing on the side to dip your tuna in.
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Maidah Siddiqui
[email protected]I love the combination of flavors in this salad. The spicy seared tuna is perfectly balanced by the sweet and tangy sesame-ginger dressing. The salad is also very refreshing and light, making it a perfect meal for a hot summer day.
Jahedul islam Jahed
[email protected]This spicy seared ahi tuna salad was delicious! The tuna was cooked perfectly and the dressing was very flavorful. I would definitely make this again.
Awoh chinecherem
[email protected]The tuna salad was a bit too spicy for me, but the sesame-ginger dressing was delicious. I would definitely make this again, but with less spice.
Jawad Noor
[email protected]This salad was easy to make and very delicious. The tuna was cooked perfectly and the dressing was flavorful. I would definitely make this again.
Abdul Muqeet
[email protected]I'm not a big fan of tuna salad, but this spicy seared ahi tuna salad was actually really good! The tuna was cooked perfectly and the dressing was very flavorful. I would definitely recommend this recipe.
Jithin Gangadharan
[email protected]This salad was a nice change of pace from my usual tuna salad. The sesame-ginger dressing was a great way to add some Asian flavor to the dish. I would definitely make this again.
Tahsan Shayor
[email protected]This salad was a disappointment. The tuna was overcooked and the dressing was too sweet. I would not recommend this recipe.
Resistance Moyo
[email protected]This recipe was easy to follow and the salad turned out great! The tuna was cooked perfectly and the dressing was delicious. I would definitely make this again.
Louis Campbell
[email protected]This salad was a bit bland for my taste. The tuna was cooked well, but the dressing was lacking in flavor. I would probably add more spices next time.
Crystal Coucial
[email protected]The dressing for this salad was amazing! It was the perfect balance of sweet, sour, and spicy. The tuna was also cooked perfectly and the salad was very refreshing. I would definitely make this again.
John Malome
[email protected]This salad was a bit too spicy for my taste, but I think that's just a personal preference. The tuna was cooked well and the dressing was flavorful. Overall, it was a good salad, but I would probably make it with less spice next time.
Matthew Carlton
[email protected]I love the combination of flavors in this salad. The spicy seared tuna is perfectly balanced by the sweet and tangy sesame-ginger dressing. The salad is also very refreshing and light, making it a perfect meal for a hot summer day.
Shakir Abbas
[email protected]This recipe for spicy seared ahi tuna salad was a winner! The tuna was seared to perfection and the sesame-ginger dressing was a perfect complement. The salad was also very easy to make, which is always a plus.
Daniel Negron
[email protected]The spicy seared ahi tuna salad was a hit at my dinner party. The tuna was cooked perfectly and the sesame-ginger dressing was a great complement to the flavors of the fish and vegetables. I would definitely make this again.
Nazakat jutt
[email protected]I love a good ahi tuna salad, and this spicy seared version with sesame-ginger dressing was no exception. The tuna was cooked perfectly, with a nice sear on the outside and a tender interior. The salad was also delicious, with a good balance of flavo
Demonboy
[email protected]OMG! This recipe was a total blast to make. Preparing the ingredients was a breeze, and searing the tuna added a smoky dimension that was out of this world. The dressing was easy to whisk together and packed a punch of flavor. The salad itself was a