SPICY SERRANO BURGERS
Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.
Provided by James Grandin
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
- Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 381.6 calories, Carbohydrate 1.1 g, Cholesterol 114.8 mg, Fat 28.2 g, Fiber 0.1 g, Protein 28.7 g, SaturatedFat 14.5 g, Sodium 262 mg, Sugar 0.3 g
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Raudel Villela
[email protected]I'm not sure what to expect from these burgers, but I'm excited to try them.
Holly Foor
[email protected]These burgers look like the perfect way to spice up my next cookout.
Kofi Despiro
[email protected]I'm intrigued by the combination of serranos and beef. I think I'll have to give these burgers a try.
Mich Lorri
[email protected]These burgers are on my list of things to try. They look so flavorful.
Amr Ana
[email protected]I'm not a big fan of burgers, but these spicy serrano burgers might change my mind.
joti Alamm
[email protected]I'm not sure if I can handle the spice, but these burgers look so good.
Alex Mwiti
[email protected]These burgers sound delicious. I'm definitely going to give them a try.
Sanele Madondsela
[email protected]I'm going to make these burgers for my next party. I know everyone will love them.
Michelle Gecan
[email protected]I can't wait to try these burgers. They look amazing!
Kalima Sinayoko
[email protected]These burgers are a great way to use up leftover serranos.
Sanjay sharma Sanjay
[email protected]I'm definitely going to be making these burgers again. They're so good!
Lola Diaz
[email protected]I've made these burgers several times and they're always a hit. My friends and family love them!
Harris Anderson
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Nwannewi Tha Soundjunkie
[email protected]I'm not a big fan of spicy food, but these burgers were surprisingly mild. The serranos added a nice depth of flavor without being overpowering.
Kingsley Onuabuchi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible.
joshi jose
[email protected]These burgers are amazing! The serranos give them a really unique and flavorful kick.
Prashant Thakur
[email protected]I've never tried cooking with serranos before, but these burgers were delicious! The spice level was just right and the burgers were so juicy.
Johnie Pro
[email protected]These spicy serrano burgers were a hit at my last cookout! I love the combination of flavors and the kick from the serranos.