SPICY SESAME CAULIFLOWER RECIPE BY TASTY
Here's what you need: flour, milk, baking powder, garlic powder, cauliflower, oil, sesame oil, garlic, soy sauce, rice vinegar, sugar, Sriracha, sesame seed, scallion, cornstarch slurry
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Whisk together flour, milk, baking powder and garlic powder.
- Add the chopped cauliflower and toss to coat. Make sure there's a thin layer of batter over the cauliflower.
- Deep fry cauliflower until golden brown, remove and drain excess oil.
- Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
- Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
- Add the fried cauliflower and toss to coat in sauce.
- Garnish with sesame seeds and chopped scallions. Serve with rice.
- Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 67 grams, Fat 22 grams, Fiber 5 grams, Protein 14 grams, Sugar 25 grams
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Nizam din Nizam
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was cooked well and the sauce was flavorful. I would recommend using less chili sauce if you don't like spicy food.
Bongie Ngwenya
[email protected]I love this recipe! The cauliflower is so crispy and the sauce is so flavorful. I've made it several times and it's always a crowd-pleaser.
Kevin Martz
[email protected]This dish was easy to make and packed with flavor. The cauliflower was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Scarlet _plays
[email protected]This spicy sesame cauliflower recipe was a hit! The cauliflower was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.