VEGETABLE SHRIMP TOSS
"Whenever I cook too much spaghetti, I just pop it in the refrigerator," relates Sharyn Craig from El Cajon, California. "The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-3 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute shrimp in butter until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm. , In the same skillet, saute vegetables until heated through. Add the spaghetti and shrimp; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 390 calories, Fat 17g fat (10g saturated fat), Cholesterol 155mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.
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Sunny Abram
[email protected]This dish is a must-try for any shrimp lover.
Jamau Delk
[email protected]I highly recommend this recipe. It's a great way to enjoy shrimp and vegetables.
Larry Gustafson
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious.
Ernest ocran
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the shrimp were cooked perfectly.
christabel demenya
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep, as it reheats well.
Carlitos Brigante
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of sauce to your liking.
Nazmul Hasun
[email protected]This dish is a great way to get your daily dose of vegetables. The shrimp adds a nice protein boost, and the sauce is light and flavorful.
Bryton Bailey
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a huge success. The sauce was flavorful and the shrimp were cooked to perfection.
adham aser
[email protected]Followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the vegetables were still crispy. My family loved it.
Isaac Acosta
[email protected]This vegetable shrimp toss was a hit! The flavors were amazing and the dish came together quickly. I used fresh shrimp and vegetables, and the results were delightful. I will definitely be making this again.