SPICY SESAME NOODLES WITH CHOPPED PEANUTS AND THAI BASAL RECIPE - (4/5)
Provided by á-24517
Number Of Ingredients 14
Steps:
- Heat peanut oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend. Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce. Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature. Read More http://www.epicurious.com/articlesguides/bestof/toprecipes/bestpastarecipes/recipes/food/views/Spicy-Sesame-Noodles-with-Chopped-Peanuts-and-Thai-Basil-238798#ixzz2LpSgVt3l
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Mima Kids
kids.m@yahoo.comI love this recipe! It's so versatile and easy to customize to my taste.
Segun Stephen Olabowale
segun.s@aol.comThis is the best noodle dish I've ever had! I can't wait to make it again.
Mian m Usman king
mian@hotmail.frI would definitely make this dish again. It was so delicious and easy to make.
Princess Ogurinde
princess-o@hotmail.frOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Amna Akther Sumi
sumi.a@gmail.comI wasn't a big fan of the texture of the noodles. I thought they were a bit too soft.
GamerS GamE
gg96@hotmail.comI found that this dish was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Rahul Mandal
rahul.mandal53@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Xahriyar Hasan
x@gmail.comI'm allergic to peanuts, so I substituted sunflower seeds instead. They worked great and added a nice crunch to the dish.
Rohit Tumbahamphe
t_r@yahoo.comI followed the recipe exactly, but my noodles turned out a little too spicy for my taste. Next time, I'll use less chili sauce.
joti Alamm
joti.a79@gmail.comThese noodles were so easy to make! I had them on the table in under 30 minutes. They're perfect for a quick and easy weeknight meal.
Leonidas Fritz
f.l@hotmail.co.ukI'm not usually a fan of spicy food, but these noodles were surprisingly mild. The sweetness of the sauce really balanced out the heat, making it a dish that everyone can enjoy.
Mandlenkosi Ndhlovu
mn73@gmail.comThis dish was an absolute delight! The combination of sweet, spicy, and nutty flavors was just perfect. I especially loved the addition of the chopped peanuts and Thai basil, which gave the noodles an extra layer of texture and flavor.