SPICY SHEPHERD'S PIE
A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes.
Provided by CoffeeB
Categories Savory Pies
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare mashed potatoes according to directions.
- In a large skillet, cook beef and onion until the meat is browned.
- Drain.
- Add tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder.
- Bring to a boil.
- Cook and stir for 1-2 minutes.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with 3/4 cup cheese.
- Spread mashed potatoes over top.
- Sprinkle with remaining cheese.
- Bake uncovered at 350 degrees for 12-15 minutes or until cheese is melted.
- *4 1/2 cups of prepared mashed potatoes may be substituted for instant.
Nutrition Facts : Calories 634.7, Fat 29.2, SaturatedFat 13, Cholesterol 106.8, Sodium 1024.7, Carbohydrate 61, Fiber 5.7, Sugar 5.7, Protein 35.3
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Spencer Green
[email protected]I loved this recipe! It was easy to follow and the shepherd's pie turned out delicious. I will definitely be making this again.
Priscilla Kutoklu
[email protected]This was an excellent recipe! The shepherd's pie was flavorful and filling, and the crust was perfectly golden brown. I will definitely be making this again.
Hussain Malik
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try because it sounded so good. I'm so glad I did! The spicy peppers added a nice kick and the crust was perfectly golden brown. I will definitely be making this again.
Kashif Bhutto
[email protected]This shepherd's pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili powder. Otherwise, it was a great recipe and the crust was perfect.
Jazlin Corral
[email protected]I made this recipe for my family and they loved it! The spice level was perfect and the crust was perfectly golden brown. I will definitely be making this again.
Joynul Abedin
[email protected]This was the best shepherd's pie I've ever had! The lamb was so tender and the gravy was rich and delicious. I will definitely be making this recipe again and again.
mister pokemon
[email protected]I followed the recipe exactly and my shepherd's pie turned out perfect! The filling was flavorful and moist, and the crust was crispy. I will definitely be making this recipe again.
Toniece vlogs
[email protected]This recipe was a total disaster! The filling was watery and the crust was soggy. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Lays Jackson
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out really dry. The filling was crumbly and the crust was hard. I'm disappointed because I was really looking forward to trying this recipe.
Mr. Perfact
[email protected]This shepherd's pie was just okay. The filling was a bit bland and the crust was too thick. I think I'll try a different recipe next time.
Kainat Javaid
[email protected]I loved this recipe! It was easy to follow and the shepherd's pie turned out delicious. I will definitely be making this again.
Mohamen Jan
[email protected]This was an excellent recipe! The shepherd's pie was flavorful and filling, and the crust was perfectly golden brown. I will definitely be making this again.
Sibat Hassan21
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try because it sounded so good. I'm so glad I did! The spicy peppers added a nice kick and the crust was perfectly golden brown. I will definitely be making this again.
Jose Maldonado
[email protected]This shepherd's pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili powder. Otherwise, it was a great recipe and the crust was perfect.
Yo.Girl. Zia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually make it with ground beef, but I've also made it with lamb and it was just as good. I also like to add some chopped mushrooms and peas to the filling.
Efya Anima
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I made a few minor changes, such as using ground beef instead of lamb, and adding some chopped carrots and celery to the filling. It was a delicious and hearty meal that my famil
Syed Mussawir
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The spice level was perfect - it was just enough to add a little bit of heat without being overwhelming. The shepherd's pie was also very flavorf
Alya Ali faaiz
[email protected]This is the best shepherd's pie I've ever had! The lamb was so tender and flavorful, and the gravy was rich and delicious. I loved the addition of the spicy peppers, which gave the dish a nice kick. I will definitely be making this again and again.
Bright Amoako
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spice level is just right - not too hot, but still has a nice kick. I usually serve it with a side of mashed potatoes and vegetables.
ALEX RASEL
[email protected]This spicy shepherd's pie was a hit with my family! The flavors were bold and delicious, and the crust was perfectly golden brown. I will definitely be making this again.