LIGHT VEGETABLE MANICOTTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



LIGHT VEGETABLE MANICOTTI image

This tasty sounding dish comes from My Magazine, courtesy of Kroger. Very simple and quick, and healthy too! Photo: Kroger 02-02-15

Provided by Ellen Bales

Categories     Casseroles

Time 1h

Number Of Ingredients 9

2 c part skim ricotta cheese
1/4 c egg substitute or 2 egg whites
1 c reduced-fat shredded mozzarella cheese, divided
1/4 c shredded parmesan cheese
1/4 tsp ground black pepper
1 bag(s) (12 oz.) steamfresh broccoli & cauliflower, cooked according to package directions
1 box (8 oz. or about 14 pieces) manicotti pasta, cooked
1 c reduced sodium marinara sauce
1/4 c loosely packed basil leaves, thinly sliced (optional)

Steps:

  • 1. In a large bowl, combine ricotta cheese, egg substitute, 1/2 cup mozzarella cheese, Parmesan cheese, black pepper, and broccoli and cauliflower.
  • 2. Carefully and evenly fill manicotti. Arrange in a lightly sprayed 13x9-inch baking dish and top with marinara sauce.
  • 3. Cover and bake in a preheated 350ยบ oven for 30 minutes or until heated through.
  • 4. Uncover and sprinkle with remaining mozzarella cheese. Bake 10 minutes more or until cheese is melted. Sprinkle with basil if desired. Refrigerate any leftovers.

Michael Wade
[email protected]

I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.


Mary Diamond
[email protected]

This dish was a bit time-consuming to make, but it was worth it. The manicotti were cooked perfectly and the filling was flavorful and cheesy.


cris tintin
[email protected]

The manicotti shells were a bit too thick for my taste, but the filling and sauce were delicious.


Moh Est
[email protected]

This recipe was easy to follow and the manicotti turned out great. I will definitely be making this again.


CARO GAMING
[email protected]

I'm not a big fan of vegetables, but this dish was surprisingly good. The filling was flavorful and the sauce was creamy and delicious.


winnie Whitney
[email protected]

This recipe was a bit too bland for my taste. I added some extra spices to the filling and sauce, and it was much better.


Oreomcflury
[email protected]

I made this recipe for a dinner party and it was a big success! Everyone loved the manicotti and said it was the best they had ever had.


brian burnz
[email protected]

This dish was easy to make and very tasty. I used a variety of vegetables in the filling, and the sauce was light and flavorful. I would recommend this recipe to anyone looking for a healthy and delicious meal.


Asare Beatrice
[email protected]

I tried this recipe and it was a hit with my family! The manicotti shells were cooked perfectly and the filling was delicious. The sauce was also very flavorful. I will definitely be making this again.


Nira Palpali
[email protected]

This light vegetable manicotti was a delightful and nutritious meal. The filling was packed with fresh vegetables and herbs, and the sauce was light and flavorful. I would definitely make this dish again.