SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS
Make and share this Spicy Shrimp and Andouille Sausage over Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Combine the hot green pepper sauce, wine, shallots, lemon juice, and vinegar in a medium saucepan.
- Boil mixture over medium heat until reduced to 1/2 cup (about 15 minutes).
- Stir in 1/2 cup of cream; set aside.
- Bring 1/2 cup cream, 5 cups water, milk and butter to a simmer in a medium saucepan.
- Gradually whisk in the grits.
- Simmer for about 1 hour or until the grits are very soft and thickened; stir frequently.
- Heat olive oil in a skillet over medium heat.
- Add sausage, peppers, onion, and garlic; saute until veggies are tender (about 8 minutes).
- Add shrimp, tomatoes, cajun seasoning, and Old Bay seasoning and saute until the shrimp are opaque in the center (about 6 minutes).
- Season to taste with salt and pepper.
- Return hot-pepper cream mixture to a simmer.
- Spoon grits onto 6 plates.
- Spoon shrimp mixture over grits.
- Drizzle hot-pepper cream sauce over and serve.
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Md Litonkhan
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the shrimp and sausage were cooked perfectly, and the grits were creamy and flavorful. I would recommend this dish to anyone who enjoys spicy food.
Steven Nguyen
[email protected]I'm not a big fan of grits, but I really enjoyed this dish. The shrimp and sausage were cooked perfectly, and the sauce was flavorful and spicy. I would definitely make this again, but I would use polenta instead of grits.
Nurse Rangata
[email protected]This was a delicious and satisfying meal. The shrimp and sausage were cooked perfectly, and the grits were creamy and flavorful. I would definitely make this dish again!
RUSTIM MOOSA
[email protected]I thought this dish was just okay. The shrimp and sausage were a bit bland, and the grits were too runny. I think I would have liked it better if the flavors were more pronounced.
Ghulam Rasool Lakhan
[email protected]This dish was easy to make and very flavorful. The shrimp and sausage were cooked perfectly, and the grits were creamy and cheesy. I would definitely make this dish again!
4451 83t
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the spicy shrimp and sausage, and the grits were creamy and smooth. I would definitely recommend this dish for a crowd.
ranga anuradha
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the shrimp and sausage were cooked perfectly, and the grits were creamy and flavorful. I would recommend this dish to anyone who enjoys spicy food.
Angel Labha
[email protected]I'm not a big fan of grits, but I really enjoyed this dish. The shrimp and sausage were cooked perfectly, and the sauce was flavorful and spicy. I would definitely make this again, but I would use polenta instead of grits.
Jerusa Litunya
[email protected]This was a delicious and satisfying meal. The shrimp and sausage were cooked perfectly, and the grits were creamy and flavorful. I would definitely make this dish again!
Laura Aura
[email protected]I thought this dish was just okay. The shrimp and sausage were a bit overcooked, and the grits were bland. I think I would have liked it better if the flavors wereもう少しpronounced.
A2z fun ltd
[email protected]This dish was easy to make and packed with flavor. The shrimp and sausage were cooked to perfection, and the grits were creamy and cheesy. I will definitely be making this again!
Faizan Bhinder
[email protected]I love spicy food, so I was excited to try this recipe. It did not disappoint! The shrimp and sausage were cooked perfectly, and the grits were creamy and flavorful. I would definitely recommend this dish to anyone who enjoys spicy food.
Shihab Shihab
[email protected]This spicy shrimp and andouille sausage over grits was a hit with my family! The flavors were bold and delicious, and the grits were creamy and smooth. I will definitely be making this dish again!