Best 2 Spicy Shrimp And Andouille Sausage Over Grits Recipes

For a tantalizingly spicy and flavorful dish, look no further than spicy shrimp and andouille sausage over grits. This dish combines the bold flavors of the shrimp and sausage with the creamy texture of grits for a satisfying meal. Whether you're looking for a quick and easy weeknight dinner or an impressive dish for a special occasion, this recipe has something to offer everyone.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS

Spicy Shrimp and Andouille Sausage over Grits image

This is a great meal that screams New Orleans! The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.

Provided by Kelsey Nixon

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 1/2 cups low-sodium chicken stock, plus more if needed
2 1/2 cups heavy cream
5 tablespoons unsalted butter
1 cup grits
Kosher salt and cracked black pepper
3 tablespoons olive oil
1 pound smoked Andouille sausage, sliced 1/4-inch thick on an angle
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 Spanish onion, small dice
1 pound uncooked large shrimp, peeled and deveined
1 teaspoon Cajun seasoning
Chopped fresh parsley, for garnish
Juice of 1/2 lemon

Steps:

For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, adjust the consistency with stock, if necessary, and season with salt and pepper.
For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and Cajun seasoning to the pan and saute until the shrimp are beginning to turn pink, 1 to 2 minutes. Add the reserved sausage and remaining 1/2 cup chicken stock to the skillet and reduce a bit to intensify those flavors. Stir in the remaining tablespoon butter at the end, garnish with parsley, and add the lemon juice.
Serve the sausage, peppers and shrimp over the grits.

SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS

Spicy Shrimp and Andouille Sausage over Grits image

Make and share this Spicy Shrimp and Andouille Sausage over Grits recipe from Food.com.

Provided by ratherbeswimmin

Categories Grains

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1/3 cup green hot pepper sauce
1/4 cup dry white wine
1 shallot, chopped
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1 cup whipping cream
5 cups water
3 cups milk
1/4 cup butter
2 cups corn grits or 2 cups polenta
1/4 cup olive oil
1/2 lb andouille sausage, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped onion
4 cloves garlic, minced
30 uncooked large shrimp, peeled and deveined
4 plum tomatoes, chopped
1 teaspoon cajun seasoning
1 teaspoon Old Bay Seasoning
salt and pepper

Steps:

Combine the hot green pepper sauce, wine, shallots, lemon juice, and vinegar in a medium saucepan.
Boil mixture over medium heat until reduced to 1/2 cup (about 15 minutes).
Stir in 1/2 cup of cream; set aside.
Bring 1/2 cup cream, 5 cups water, milk and butter to a simmer in a medium saucepan.
Gradually whisk in the grits.
Simmer for about 1 hour or until the grits are very soft and thickened; stir frequently.
Heat olive oil in a skillet over medium heat.
Add sausage, peppers, onion, and garlic; saute until veggies are tender (about 8 minutes).
Add shrimp, tomatoes, cajun seasoning, and Old Bay seasoning and saute until the shrimp are opaque in the center (about 6 minutes).
Season to taste with salt and pepper.
Return hot-pepper cream mixture to a simmer.
Spoon grits onto 6 plates.
Spoon shrimp mixture over grits.
Drizzle hot-pepper cream sauce over and serve.

Tips:

Use shrimp with the shells on for extra flavor, but be sure to devein them before cooking.
Andouille sausage is a spicy smoked sausage that adds a nice kick to this dish. If you can't find andouille sausage, you can substitute another type of spicy sausage, such as chorizo or kielbasa.
To make the grits, use stone-ground grits for a more flavorful dish. Be sure to cook the grits according to the package directions.
Serve the shrimp and sausage over the grits immediately, while the grits are still hot.
Garnish the dish with chopped green onions or parsley for a pop of color and flavor.

Conclusion:

This spicy shrimp and andouille sausage over grits is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of spicy shrimp, andouille sausage, and creamy grits is simply irresistible. Plus, this dish is also relatively healthy, as it is packed with protein and fiber. So next time you're looking for a quick and easy meal that is sure to please everyone at the table, give this spicy shrimp and andouille sausage over grits a try.

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