SPICY SHRIMP AND CHICKEN

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SPICY SHRIMP AND CHICKEN image

Categories     Chicken     Shellfish     Stir-Fry

Yield 4 People

Number Of Ingredients 22

1 Whole Chicken Breast (boned, skinned, sliced)
1 Cup Medium shrimp (shelled and deveined)
1/2 Cup Whole Mushrooms
1/2 Cup Sliced Water Chestnuts
1/2 Cup Sliced Bamboo Shoots
1/2 Cup Mini Corn on the Cob
6 T Peanut Oil
Mix A:
1t Garlic Salt
1t Cornstarch
Mix B:
2t Cornstarch
1/2 t Garlic Salt
1t Sherry
Mix C:
1 Green Onion Chopped
2 Cloves Garlic Chopped
1t Cornstarch
2t Sugar
1t Cider Vinegar
1/2t Chii Sauce
1/2 Cup Chicken Broth

Steps:

  • Wash and drain shrimp Mix with (A). Mix Chicken with (B). Mix (D) Set Aside. Heat 2T oil in Wok stir-fry shrimp. Set aside. Heat 3T oil and stir-fry Chicken. Set aside. heat 1T oil and stir-fry (C) Add Corn, Mushrooms, Shoots and Chestnuts. Add (D) bring to a boil. Add shrimp and Chicken Mix Serve Hot

SP Malik
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This dish is a bit too spicy for my taste, but I'm sure others will enjoy it.


safi hakimi
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I followed the recipe exactly and it turned out perfectly. The shrimp and chicken were tender and the sauce was flavorful.


Nurse Annette C.
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This is my new favorite shrimp and chicken recipe. It's easy to make and always turns out great.


nihat mia4
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The chicken was a bit dry, but the shrimp and sauce were delicious.


Chand Cheema
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I made this dish for a party and it was a huge success. Everyone loved it!


Dilu Mola
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The sauce was a little too spicy for me, but the shrimp and chicken were cooked well.


Tayyab ali Tayyab ali
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This dish was a hit with my family! The shrimp and chicken were cooked perfectly and the sauce was flavorful and spicy. I'll definitely be making this again.