BAKED FISH IN MAYONNAISE AND MUSTARD
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Provided by Chuck in Killbuck
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Place fish in lightly greased shallow baking dish.
- Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
- Spread mixture on the fish.
- Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.
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Adulawo Inumidun
[email protected]This recipe is easy to follow and the fish turns out great! I used tilapia and it was cooked perfectly.
Keshar Thapa
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was delicious.
david Banda
[email protected]This is a great recipe for baked fish. The fish is moist and flaky, and the sauce is flavorful.
Charitynelma Moe Auvaa
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious.
Hlomphiso Maphatsoe
[email protected]This recipe is a great way to cook fish. The fish is cooked perfectly and the sauce is flavorful.
Maen Imad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious.
AK GS Entertainment
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The sauce was also very good.
Cheryl Proffitt
[email protected]I made this recipe last night and it was a hit! The fish was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Cheeseman_5
[email protected]This baked fish recipe is a keeper! The fish was cooked perfectly and the mayonnaise and mustard sauce was delicious. I will definitely be making this again.