SPICY SHRIMP AND GRITS
Provided by Kristen Williams
Categories Mushroom Onion Tomato Sauté Quick & Easy High Fiber Bacon Cornmeal Shrimp Bell Pepper Poker/Game Night Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Bring water and milk to boil in large saucepan. Gradually whisk in grits. Reduce heat to medium. Simmer until grits are thick, stirring often, about 20 minutes. Mix in cheese; season with salt and pepper.
- Meanwhile, sauté bacon in large skillet over medium-high heat until crisp. Transfer bacon to paper towels. Add mushrooms, onion, bell pepper, and 1 1/2 cups tomatoes to drippings in skillet. Sprinkle with salt and pepper. Sauté over medium-high heat until vegetables are tender and sauce is thick, about 12 minutes. Add shrimp, hot sauce, and 3/4 cup tomatoes to skillet. Sauté until shrimp are just opaque in center, about 4 minutes.
- Spoon hot grits onto plates; top with shrimp and sauce.
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Inzmam Abbasi
[email protected]This recipe was easy to follow and the results were delicious! I would definitely make this again.
Kashif Instead of
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shrimp and grits. The sauce was also very tasty. I would definitely make this again.
Mandisa Mulaudzi
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the grits were creamy and flavorful. The sauce was also very tasty. I would definitely make this again and again.
Tester Dlamini
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. The sauce was also very tasty. I would definitely make this again, even though I'm not a big fan of shrimp.
Mohommad Jabbar
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The shrimp were cooked perfectly and the grits were creamy and flavorful. The sauce was also very tasty. I would recommend this recipe to anyone who has the time to make
John Nalli
[email protected]I've made this recipe several times and it always turns out great! The shrimp are always cooked perfectly and the grits are creamy and flavorful. I love the addition of the roasted red peppers and corn, which add a nice sweetness and crunch. This is
ADEYEMI ADEBOWALE
[email protected]I followed the recipe exactly and the results were disappointing. The shrimp were overcooked and the grits were bland. I would not recommend this recipe.
Dona Hadley
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the grits were creamy and flavorful. I would recommend this recipe to anyone who loves spicy food.
Sz BaLOch
[email protected]I made this recipe for my family last night and they loved it! The shrimp were cooked perfectly and the grits were creamy and flavorful. The sauce was also very tasty. I would definitely make this again.
Atif Ullah
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I loved the addition of the roasted red peppers and corn, which added a nice sweetness and crunch. I would defini
babin stan
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The grits were creamy and flavorful, and the shrimp were cooked perfectly. The sauce was also very tasty. I would definitely make this again.
Asad shafiq
[email protected]This dish was amazing! The shrimp were cooked to perfection and the grits were creamy and flavorful. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves shrimp and grits.
Moram Elabhari
[email protected]I tried this recipe last night and it was delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I especially loved the spicy sauce. It had just the right amount of heat. I will definitely be making this again.
Fryal Khan
[email protected]This spicy shrimp and grits recipe was a hit! The shrimp were cooked perfectly and the grits were creamy and flavorful. I loved the addition of the roasted red peppers and corn, which added a nice sweetness and crunch. Overall, this is a great recipe