SPICY SHRIMP AND SCALLOP ALFREDO
This just came to me when trying to figure out what to do with 1 lb of large shrimp and about 10 large scallops! I used what I had in the fridge, and if I had some fresh mushrooms I would've added them also that is why they are optional in the ingredient list. The picture I took is actually from the day I created the dish
Provided by Shawn C
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- sprinkle shrimp and scallops on one side with garlic powder.
- place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.
- add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.
- in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
- add sundried tomatoes and let cook about 2 minutes.
- pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
- add crushed red pepper, cayenne, and salt stir well.
- add parmesan cheese and reduce heat to medium low.
- add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
- add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.
- serve with a little sprinkle of parsley.
- enjoy.
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Nazmul Niloy
[email protected]I would definitely recommend this recipe to anyone who loves seafood Alfredo.
America Got Talent
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Gwembe Valley
[email protected]I made this dish exactly as the recipe stated and it turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
rowan raper
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the seafood is cooked to perfection. I would definitely make this dish again for a special occasion.
Noxolo Sobolo
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly.
Ana Casey
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
mindiay Gurung
[email protected]The sauce was a bit too heavy for my taste, but the seafood was cooked perfectly.
Faye Watkins
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Eric Olson
[email protected]I would definitely recommend this recipe to anyone who loves seafood Alfredo.
SoHel Vai
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Cp Parker
[email protected]Delicious! I loved the combination of shrimp and scallops in a creamy Alfredo sauce.
PATRICK Watson
[email protected]I made this dish exactly as the recipe stated and it turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Ustration Jammy
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is amazing and the seafood is cooked to perfection. I would definitely make this dish again for a special occasion.
Md Saharia
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this dish again.
Christina Reyes
[email protected]This is my new favorite seafood Alfredo recipe. It's so easy to make and the results are always amazing. I love that I can use whatever seafood I have on hand.
Favour John
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The sauce was so rich and decadent, and the seafood was cooked perfectly. I will definitely be making this dish again.
Adnanboy Adnankhan
[email protected]This recipe is a knockout! The combination of shrimp, scallops, and Alfredo sauce is divine. I followed the recipe exactly and the results were amazing. The sauce was creamy and flavorful, and the seafood was cooked to perfection.