BREAD MACHINE PIZZA DOUGH
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)
Provided by Loves2Teach
Categories European
Time 30m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Add ingredients in the order reccommended for your bread machine and set to dough cycle.
- After it's finished, transfer dough to lightly oiled pan.
- For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
- Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
- Enjoy!
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Rosa Obradovic
[email protected]I can't wait to try this recipe again.
Yaso
[email protected]This is the best pizza dough recipe I've ever tried.
Charleigh Chambers
[email protected]I would definitely recommend this recipe to others.
Ghand hassen
[email protected]Overall, I'm happy with this recipe. The dough is easy to make and it tastes great.
Summer Kathayat
[email protected]I followed the recipe exactly, but my dough didn't turn out right. It was too wet and sticky.
Ahsan zhaid
[email protected]This dough is a bit too dense for my taste. I prefer a lighter, fluffier dough.
Anasi mos
[email protected]I've made this dough several times now, and it always turns out great. I highly recommend it.
Eaymin Islam
[email protected]This dough is perfect for pizza. It's thin and crispy, and it has a great flavor.
Bk Eatmon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this dough without any problems.
Donna Winters
[email protected]This pizza dough recipe is amazing. I've tried many different recipes in the past, but this one is by far the best. The dough is so soft and fluffy, and it cooks perfectly in my bread machine.