CREAM CHEESE BACON CROISSANTS
Prepare these several hours in advance and refrigerate until ready to bake. These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms.
Provided by Banriona
Categories Lunch/Snacks
Time 30m
Yield 32 croissants, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
- Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
- Bake 12 -15 minutes or until golden brown. Serve warm.
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Nakalema Jus
[email protected]These croissants look amazing! I'm definitely going to make them for my next party.
Lentsoe Malaka
[email protected]I'm allergic to bacon. Can I substitute ham or sausage instead?
Rasha Alwan
[email protected]I love cream cheese and bacon, so I know I'll love these croissants.
oumer ali
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Ibrahim Paul
[email protected]I'm not a big fan of cream cheese, but I'm willing to give this recipe a try.
faisol akadiri
[email protected]I can't wait to try this recipe! It looks so delicious.
Mine Antoan
[email protected]These croissants are a bit pricey to make, but they're perfect for a special occasion.
Liaqat mehmood
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Niraj Prajapati
[email protected]These croissants were a bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted amazing.
Mariah Simon
[email protected]The bacon adds a nice smoky flavor to the croissants. I could definitely see these being served at a fancy breakfast or brunch.
Arafad Molla
[email protected]I love that this recipe uses cream cheese instead of butter. It makes the croissants extra rich and flavorful.
Saul Mandivenga
[email protected]These cream cheese bacon croissants were a hit at my brunch party! They were flaky, cheesy, and oh-so-bacon-y. I'll definitely be making them again.