SPICY SHRIMP (CHINGRI MAACH)
This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.
Provided by TAVARUM
Categories World Cuisine Recipes Asian Bangladeshi
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
- Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 14.6 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 1.2 g, Sodium 250.9 mg, Sugar 7 g
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Inam Mehar
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp were tender and the sauce was flavorful without being too hot.
Tenia Degorechaf
[email protected]This dish was a huge hit at my party! Everyone loved the spicy shrimp and the sauce was perfect for dipping.
Magoj Do
[email protected]I thought this recipe was just okay. The shrimp were a bit dry and the sauce was a bit too sweet for my taste.
Qui White
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler shrimp dishes in the future.
Jessica Childress
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family several times and they all love it too.
roaa Derbal
[email protected]This dish was amazing! The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again soon.
Vansel Hollingsworth
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the sauce had a nice flavor. I would have liked it to be a bit spicier though.
Az Za
[email protected]I'm not sure what went wrong, but my dish didn't turn out anything like the picture. The shrimp were tough and the sauce was watery.
Qasim Shah
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I would not recommend it.
Dilip Adhikari
[email protected]The sauce was a bit too spicy for my taste, but the shrimp were delicious. I'll try it again with less chili next time.
Peter Rockview
[email protected]This dish is a keeper! I love the combination of spices and the shrimp were cooked to perfection.
Howard Battle
[email protected]Easy to follow recipe and the end result was fantastic! The shrimp were tender and juicy, and the sauce was flavorful and spicy. Served it with rice and it was a perfect meal.
RUBEL ahmed Sivnogor
[email protected]This spicy shrimp dish was a hit at our dinner party! The flavors were bold and delicious, and the shrimp were cooked perfectly. Will definitely make it again!