CARROT-ALMOND SOUP
Provided by Food Network Kitchen
Time 35m
Yield 6 (1 1/2 cup) servings
Number Of Ingredients 15
Steps:
- Heat the oil and butter over medium heat in a large soup pot. Add the almonds and stir until toasted, about 3 minutes. Transfer nuts with a slotted spoon to a small plate and reserve.
- Add the carrots, onion, salt, cumin, coriander, ginger, and pepper to the pot and cook, stirring occasionally until tender, about 10 minutes. Increase the heat to high and cook until the vegetables brown, about 4 minutes more.
- Add the water and chickpeas to the pot. Bring the soup to a simmer and cook until the beans are very tender, about 10 minutes.
- Meanwhile, stir together the yogurt, cilantro, and lemon zest in a small bowl.
- Roughly chop the reserved almonds. Transfer half of the almonds and half of the soup to a blender. Pulse at first, and then puree, to make a smooth soup base. Return the pureed soup to the pot and heat. Stir in the yogurt mixture, divide among warmed bowls, and serve with the remaining chopped almonds sprinkled on top.
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Sumaiya Samia
[email protected]This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Farman Khan Solangi
[email protected]This soup is amazing! It's so creamy and flavorful, and the almonds add a great crunchy texture. I will definitely be making this again.
Street Fighter
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. The almonds and ginger add a really nice flavor.
Tina Stewart
[email protected]This soup is so creamy and flavorful! I love the combination of carrots and almonds.
Bushra Rajpoot
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Bushra Bashar
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a crowd because it's so easy to make and it's always a crowd-pleaser.
Esther Adekunle
[email protected]This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Levon VOLT
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to get my daily dose of vegetables.
fikile mnxombolo
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
East Beast
[email protected]This soup is amazing! It's so creamy and flavorful, and the almonds add a great crunchy texture. I will definitely be making this again.
Zhyar A. Mahmood
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. The almonds and ginger added a really nice flavor.
Abu marsadali
[email protected]I was looking for a healthy and delicious soup recipe and this one fit the bill perfectly. The soup was easy to make and packed with flavor. I will definitely be making this again!
Udgaar Shah
[email protected]This soup is so creamy and flavorful! I love the combination of carrots and almonds.
Md Sohan. nic
[email protected]I love carrot soup, but I've never tried it with almonds before. This recipe was easy to follow and the soup turned out great! The almonds added a nice texture and flavor to the soup.
Jamie Cole
[email protected]This carrot almond soup was a delightful surprise! The combination of sweet carrots, nutty almonds, and a touch of ginger created a flavorful and comforting soup that was perfect for a chilly evening.