SPICY SHRIMP CURRY
Steps:
- 1. Mix shrimp, salt, pepper, red pepper and lemon juice in a food storage bag; toss to coat. Refrigerate. 2. For sauce, heat oil, curry leaves and chilies in a wok or large skillet over medium-high heat until sizzling, 1 minute. Add pepper, ginger, onion and salt; cook, stirring and sprinkling with a little water to keep from sticking if necessary, until onion is golden, 5 minutes. 3. Add garlic, coriander, turmeric and curry powder; cook until fragrant, 1 minute. Reduce heat to medium; add tomatoes. Cook, stirring, 1 minute. Increase heat to medium-high; cook 5 minutes, stirring. Add coconut milk; heat to a boil. Add shrimp and its juices. Heat until shrimp are cooked through and pink, about 2 minutes. Stir in cilantro.
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miraculous Ladybug
[email protected]I've never made curry before, but this recipe was so easy to follow. The curry was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Said Fareed
[email protected]I'm not sure what I did wrong, but my curry turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Rusheekah Abrahams
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Roman Santangelo
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rochelle Louw
[email protected]I'm not a huge fan of shrimp, but I loved this curry. The sauce was so flavorful and creamy. I would definitely make it again, even if I used a different protein.
GR Afridi
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures. The shrimp are always cooked perfectly and the sauce is so flavorful.
Isaac Akpan
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Rosy Magar
[email protected]This recipe was a disaster! The sauce was too watery and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Tumwine nobert
[email protected]I'm not a fan of coconut milk, but I decided to give this recipe a try anyway. I was pleasantly surprised! The curry was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Keg Tron
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I would recommend using less chili pepper next time.
Bones McCoy
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The curry was flavorful without being too spicy, and the shrimp were cooked perfectly.
Aisha Attahiru
[email protected]This is my new favorite shrimp recipe! The curry is so flavorful and rich, and the shrimp are cooked perfectly. I will definitely be making this again.
Maxamed Dalab
[email protected]I love how easy this curry is to make. I was able to get it on the table in under 30 minutes. And the flavor is amazing! The coconut milk and spices really shine through.
Flash ForceFast
[email protected]This spicy shrimp curry was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I served it with basmati rice and a side of naan bread, and it was a delicious meal.