SPICY SHRIMP KABOBS
"Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time." -Marcia Pilgeram SANDPOINT, ID.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 kabobs.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt., Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Nutrition Facts : Calories 204 calories, Fat 13g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 364mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein.
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Juliana Bitten
[email protected]These kabobs are a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil and these kabobs are the perfect way to use them up.
Kirsty Mann
[email protected]I'm not usually a fan of spicy food, but these kabobs were just the right amount of heat. They were flavorful without being overpowering.
New phoneq
[email protected]I made these kabobs for my family and they loved them. Even my picky kids ate them without any complaints.
kavuma- erias
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Abdul Gofur
[email protected]I love the pop of color that the bell peppers add to these kabobs. They're also a great way to get your veggies in.
Marylynn Mwangi
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the marinade is delicious.
Hira Farhan
[email protected]These kabobs are so good, I could eat them every day. The shrimp is succulent and the marinade is packed with flavor.
Singal Life06
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The shrimp were cooked perfectly and the marinade was flavorful without being overpowering.
shamas Ali
[email protected]I made these kabobs for a barbecue and they were a huge success. Everyone loved them.
Saeedkhan Khan
[email protected]I used jumbo shrimp for this recipe and they turned out amazing. The shrimp were cooked evenly and the marinade gave them a delicious smoky flavor.
Nicky Baker
[email protected]The shrimp was so tender and juicy. The marinade really infused the shrimp with flavor.
Mary Dixon
[email protected]I love how easy these kabobs are to make. I can have them on the table in under 30 minutes. Plus, they're always a crowd-pleaser.
Evon Stereeter
[email protected]These shrimp kabobs were a hit at my last party! The combination of flavors was perfect and the shrimp cooked to perfection. I'll definitely be making these again.