SPICY SHRIMP PRIMAVERA
A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!
Provided by GREMLIN9735
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.
- Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 53.9 g, Cholesterol 147.6 mg, Fat 12.3 g, Fiber 6.1 g, Protein 26.8 g, SaturatedFat 1.6 g, Sodium 1316.4 mg, Sugar 8.9 g
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javed aziz
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were impressive. The shrimp were tender and flavorful, and the vegetables were cooked to perfection. I will definitely be keeping this recipe in my back p
Anthony Young
[email protected]I found the sauce to be a bit too spicy for my taste, but otherwise the dish was very good. I would recommend using less chili pepper flakes next time.
Benjamin Cabrera
[email protected]Meh.
Santosh Barua
[email protected]My family loved this dish! The spicy shrimp were a hit, and the vegetables were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Gulam Mahuddin
[email protected]I substituted the shrimp for tofu, and it turned out great! The sauce was flavorful and the vegetables were crisp-tender.
Robert Turyayongyerwa
[email protected]Easy to make and delicious!
Ali Niz
[email protected]This spicy shrimp primavera was an absolute delight! The flavors were bold and perfectly balanced, and the shrimp were cooked to perfection. I especially loved the addition of sun-dried tomatoes, which gave the dish a lovely depth of flavor. I will d