Make and share this Spicy Shrimp Quesadillas recipe from Food.com.
Provided by luvn-n-the-oven
Categories Lunch/Snacks
Time 45m
Yield 6 quesadillas, 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Prepare tortillas by spreading a light layer (about 1 tablespoon) of remoulade or mayo on one side. This will act as your "glue" for the fillings. Set aside.
- Heat oil in non-stick skillet over medium heat. Add onion, garlic, shrimp, and seasonings; saute about 2-3 minutes or until shrimp turn pink. Remove shrimp mixture from pan and place in bowl. Combine with crumbled bacon and pickled jalapenos. Taste to make sure seasonings are how you want them.
- If necessary, spray pan with non-stick spray.
- Place tortilla in pan, clean side down. On half of the tortilla,layer in 1/3 of cheddar cheese, then 1/3 shrimp mixture, then 1/3 of the jack or mozzarella cheese. Fold empty side of tortilla over the fillings and press down.
- Let tortilla brown until crisp, about 4-5 minutes. Flip and brown the other side.
- Repeat with remaining tortillas. Cut each folded quesadilla in half when ready to serve.
- Serve with your choice of sour cream, guacamole, salsa, or all three!
Nutrition Facts : Calories 1278.9, Fat 73.8, SaturatedFat 33.1, Cholesterol 582.2, Sodium 2492.2, Carbohydrate 60.1, Fiber 4.2, Sugar 4.2, Protein 89.9
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Muskan Ansari
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and satisfying. I love to eat them on a cold day with a bowl of soup.
iasmim Gomes
[email protected]I love that this recipe is so versatile. You can use any type of salsa or guacamole that you like, and you can add other ingredients like black beans or corn.
Ronero Flores
[email protected]These quesadillas are a great way to impress your friends and family. They're easy to make and they're always a crowd-pleaser.
Karabow Mositow
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Noob Boy
[email protected]I followed the recipe exactly and my quesadillas turned out great! They were crispy and flavorful, and the shrimp were cooked perfectly.
Mahmoudi Hiba
[email protected]I'm not sure what went wrong, but my quesadillas turned out a mess. The shrimp were rubbery and the quesadillas were soggy.
Shanto Alam
[email protected]I would not recommend this recipe. The quesadillas were not very good and they were a waste of time and money.
joy alor
[email protected]These quesadillas were okay, but I've had better. The shrimp were a little dry and the quesadillas were not very flavorful.
Sebastian mooke
[email protected]I was disappointed with these quesadillas. The shrimp were overcooked and the quesadillas were bland.
Joshua Justiniano
[email protected]These quesadillas were a little too spicy for me, but my husband loved them. He said they were the best quesadillas he's ever had.
Md Monir Ahmed
[email protected]I'm always looking for new ways to cook shrimp, and this recipe was a winner! The shrimp were cooked perfectly and the quesadillas were flavorful and satisfying.
Elman Mahmudov
[email protected]These quesadillas were a great way to use up some leftover shrimp. They were quick and easy to make, and they were delicious!
Keasari maya Bista
[email protected]I love the spicy kick in these quesadillas! The shrimp were cooked perfectly and the cheese was melted and gooey.
Sabir Marri
[email protected]These quesadillas were easy to make and so delicious! I used a store-bought salsa and guacamole, but I think they would be even better with homemade.
Nelisiwe Belinda
[email protected]I'm not a huge fan of shrimp, but I loved these quesadillas! The shrimp were cooked perfectly and the combination of flavors was delicious.
Prasad Hari
[email protected]These shrimp quesadillas were a hit with my family! The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making these again.