SPICY SHRIMP WITH ANDOUILLE SAUSAGE ON GRITS
Categories Pork Shellfish Mardi Gras Sausage Cornmeal Shrimp Spice Bell Pepper Winter Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 20
Steps:
- Combine hot pepper sauce, wine, shallot, lemon juice and vinegar in heavy medium saucepan. Boil over medium heat until reduced to 1/2 cup, about 15 minutes. Stir in 1/2 cup cream. (Can be made 1 day ahead. Cover and refrigerate.)
- Bring 1/2 cup cream, 5 cups water, milk and butter to simmer in heavy medium saucepan. Gradually whisk in grits. Simmer until grits are very soft and thickened, stirring frequently, about 1 hour.
- Meanwhile, heat olive oil in heavy medium skillet over medium heat. Add sausage, both bell peppers, onion and garlic; sauté until vegetables are tender, about 8 minutes. Add shrimp, tomatoes, Cajun seasoning and Old Bay seasoning and sauté until shrimp are opaque in center, about 6 minutes. Season to taste with salt and pepper.
- Bring hot pepper-cream sauce to simmer. Spoon grits onto 6 plates, dividing equally. Spoon shrimp mixture over grits. Drizzle hot pepper-cream sauce over and serve.
- *Corn grits, also known as polenta, are available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 2 cups regular yellow cornmeal, and cook about 30 minutes.
- **A smoked pork-and-beef sausage available at specialty foods stores. Smoked bratwurst, kielbasa or smoked Hungarian sausage can be substituted.
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Nicholas Nico
[email protected]Yum!
Twinomujuni Stephen
[email protected]Meh.
Tarah-lee Kaplan
[email protected]I'll definitely make this again!
mohamed padran
[email protected]Not my favorite.
Lacey Prophet
[email protected]Delicious!
Muarsh Kumar
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Jessalyn Maldonado
[email protected]I'm not sure what all the hype is about this dish. It was just okay. I've had much better shrimp and grits at other restaurants.
COVENANT WILLIAMS
[email protected]This recipe was a disaster! The grits were lumpy and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Josiah Gallegos
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Jonathan Chiwayu
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best shrimp and grits he's ever had.
Kulwa Sabu
[email protected]I've made this dish several times and it's always a winner. It's easy to make and the flavors are amazing. I highly recommend it.
fidel aike
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors.
KURD POST
[email protected]I'm not a huge fan of grits, but I loved this dish. The grits were creamy and cheesy, and the shrimp and sausage were cooked to perfection.
Waseem Baksh
[email protected]The sauce for this dish is incredible! It's creamy, spicy, and full of flavor. I could eat it with a spoon. The shrimp and grits are also cooked perfectly.
Liza Akhter
[email protected]I love how easy this dish is to make. I was able to have it on the table in under 30 minutes. The flavors are amazing and it's a great meal for a weeknight.
ABDULHAAFIZ MASTAHOOSAIN
[email protected]This recipe is a keeper! The grits were creamy and cheesy, the shrimp were plump and juicy, and the andouille sausage added just the right amount of spice. I'll be making this again and again.
saadatu salifu
[email protected]I made this dish for my family last night and they loved it! The sauce was flavorful and the shrimp were cooked perfectly. We will definitely be making this again.
Lucia Andersson
[email protected]This dish was a hit at my last dinner party! The combination of spicy shrimp, andouille sausage, and creamy grits was divine. Everyone raved about it.