CHOCOLATE ALMOND BACON BARS
From the in-flight magazine on Southwest Airlines. I used Ghiradelli 60% chocolate chips, Nestle white chips, and nestle semi-sweet chips. The oil in the coating seems weird and is hard to mix in but the end result was right for coating. The white chips were a mistake, didn't firm up. Because the white is runny, these have to stay in the freezer. I also used raw almonds, chopped, and toasted in the pan I cooked the bacon in. Kind of weird but definitely man-candy. Everything is better with bacon!
Provided by sheepdoc
Categories Candy
Time 4h
Yield 20 pieces
Number Of Ingredients 7
Steps:
- Heat 1 cup heavy cream almost to boiling.
- Melt dark chocolate in double boiler or microwave.
- Mix melted chocolate and cream. Stir in almonds.
- Pour mixture onto greased cookie sheet and freeze until firm.
- Fry bacon until crisp and chop finely.
- Heat 1/2 cup cream almost to boiling.
- Melt white chocolate in double boiler or microwave.
- Combine cream, melted chocolate, and bacon.
- Spread over dark chocolate layer.
- Place in freezer one hour.
- Cut bars to desired size and freeze.
- Melt semi-sweet chocolate in double boiler or microwave.
- Whisk in vegetable oil.
- Arrange bars on wire rack over pan and pour melted chocolate over to cover.
- Freeze before coating other side.
- Store in refrigerator.
Nutrition Facts : Calories 458, Fat 43.9, SaturatedFat 20.6, Cholesterol 39, Sodium 189.2, Carbohydrate 19.7, Fiber 5.9, Sugar 9, Protein 8.5
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Leonard Montgomery
[email protected]I love the combination of chocolate and bacon in these bars. They're the perfect sweet and savory treat.
Mrs Noman
[email protected]These bars are so rich and decadent. They're the perfect treat for a special occasion.
cem.e.ter.y collector
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Hassan bangash
[email protected]These bars are a bit time-consuming to make, but they are worth the effort. They're so delicious and they always impress my guests.
Vd Hiv
[email protected]I made these bars for my friends and they loved them! They said they were the best chocolate bars they've ever had.
Meza Noor
[email protected]These bars are amazing! I love the chewy texture and the rich chocolate flavor.
Sammar Abbasi
[email protected]These bars were a bit too sweet for my taste, but they were still delicious. I would make them again, but I would reduce the amount of sugar.
Rana Sufyan
[email protected]I love the combination of chocolate and bacon in these bars. They're the perfect sweet and savory treat.
Muhammad irfan jutt
[email protected]These bars were easy to make and they tasted great! I will definitely be making them again.
DarShell
[email protected]These bars were delicious, but they were a bit too rich for me. I think I would have liked them better if they had been a little less sweet.
Tommy Never
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Peter White
[email protected]These bars were amazing! The combination of flavors and textures was perfect.
simon berhane
[email protected]I followed the recipe and the bars turned out great! They were a bit too sweet for my taste, so next time I will reduce the amount of sugar.
Elizabeth Bradstreet
[email protected]These bars were so easy to make and they tasted incredible! I will definitely be making them again.
Naveed Imran
[email protected]I was a bit skeptical about the combination of chocolate and bacon, but I was pleasantly surprised! The bars were delicious and the bacon added a nice savory flavor.
Raja Bilal King
[email protected]I made these bars exactly as the recipe instructed and they turned out perfectly! The balance of flavors was amazing, and the texture was gooey and chewy.
Sherri Hobbs
[email protected]Bacon, chocolate, and almonds? Sign me up! These bars were a hit with my family and friends.