SPICY SHRIMP WITH AVOCADO PUREE
Steps:
- Use a paring knife to score along the inside curve of each shrimp so it lays flat. Put the shrimp in a medium bowl and toss with the lime zest, habanero, coconut oil and some pepper. Cover and marinate in the refrigerator for 30 minutes.
- Preheat a large griddle. Thread each shrimp straight on a skewer; season with salt and remove most of the habanero. Put the shrimp on the griddle using foil to prop up the skewers so they don't touch the griddle and burn. Grill, turning occasionally, until cooked.
- Put the Avocado Puree in six 2- to 3-inch glasses or vessels. Add a shrimp skewer to each.
- Combine the avocado, lime juice, sour cream and cilantro and puree in a mini food processor. Season to taste with the salt and pepper.
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ckc
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The shrimp were cooked perfectly and the avocado puree was delicious. I served it with a side salad and it was a great meal.
Ashiq Limboo
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The shrimp were cooked perfectly and the avocado puree was a great addition. I'll definitely be making this again.
Lekevia Davenport
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover shrimp from another recipe and I used them to make this dish. It turned out great!
Sf Farzana
[email protected]I made this dish for my family and everyone loved it! The shrimp were cooked perfectly and the avocado puree was delicious. I served it with rice and vegetables and it was a perfect meal.
Ashley Phelps
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Sharif Ahammed
[email protected]I'm a big fan of spicy food, so I really enjoyed this recipe. The shrimp were cooked perfectly and the avocado puree was a great way to cool down the heat. I'll definitely be making this again.
Abubakar Ibrahim
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party and everyone raved about it. I'll definitely be making this again for my next party.
Nightcore Soulless
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best shrimp dish he's ever had. I'll definitely be making this again for special occasions.
Ssenkozi Charles
[email protected]This dish is a great way to get your kids to eat shrimp. My kids loved the avocado puree and they ate all of the shrimp. I'll definitely be making this again.
Keaja Williams
[email protected]I'm always looking for new shrimp recipes, and this one definitely fits the bill. The shrimp were cooked perfectly and the avocado puree was a great addition. I'll definitely be making this again.
sobia khan
[email protected]This recipe is a great way to use up leftover avocado. I had a half an avocado left over from another recipe and I used it to make the puree for this dish. It turned out great!
Elat John
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the avocado puree. I'll definitely be making this again for my next party.
Pielo Tjay
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The shrimp were cooked perfectly and the avocado puree was delicious. I served it with a side salad and it was a great meal.
Rita Gonzales
[email protected]I'm not a huge fan of avocado, but I really enjoyed the avocado puree in this dish. It added a creaminess and richness that really complemented the shrimp. I'll definitely be making this again.
Aurnoblove 86
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the avocado puree was creamy and delicious. I served it with roasted vegetables and it was a perfect meal.
Md Abdul Alim Khan
[email protected]I love spicy food, so I was really excited to try this recipe. The shrimp were perfectly cooked and the avocado puree was a great way to cool down the heat. I'll definitely be making this again!
Ajmel Jan
[email protected]This dish was easy to make and absolutely delicious. The shrimp were cooked perfectly and the avocado puree was creamy and flavorful. I served it over rice and it was a perfect meal.
BeeAnne Penrose
[email protected]I was a bit skeptical about the avocado puree at first, but I'm so glad I tried it! It was the perfect complement to the shrimp and added a really unique flavor. I'll definitely be making this again soon.
Abdulsatar Yousafzai
[email protected]I followed the recipe exactly and the shrimp turned out perfectly cooked and flavorful. The avocado puree was a great addition and really took the dish to the next level. I highly recommend this recipe!
Peter Mawuka
[email protected]This shrimp dish was a hit with my family! The avocado puree added a creamy and rich flavor that balanced the spiciness of the shrimp perfectly. I will definitely be making this again.