SPICY SHRIMP WRAPS
Here's a quick and easy recipe from Frankie Allen Mann of Warrior, Alabama that's deliciously big on seafood flavor and the sunny sweetness of mango. Coated with tasty taco seasoning, the cooked shrimp are tucked inside a tortilla wrap, along with coleslaw and dressed-up bottled salsa.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. , In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.
Nutrition Facts : Calories 374 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 1010mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 7g fiber), Protein 20g protein.
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jon
[email protected]I love this recipe! The shrimp are always cooked perfectly, and the wraps are so flavorful. I've made this dish for my friends and family many times, and it's always a hit. Highly recommend!
Waqas Akram
[email protected]These shrimp wraps were a hit at my party! Everyone raved about how delicious they were. They were also very easy to make, which was a bonus. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Angela Jensen
[email protected]My family and I absolutely loved this dish! The flavors were amazing, and the shrimp were cooked perfectly. The wraps were also very easy to make, and they held together well. We will definitely be making this recipe again and again!