SPICY SLOW-COOKED BEANLESS CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  • Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

Nisar Mpr
[email protected]

This chili is absolutely delicious! I love the combination of flavors and textures. The butternut squash and zucchini add a nice sweetness and the cornbread crumbs add a nice crunch. I also love the addition of the avocado and cilantro. They really b


Bimala Bc
[email protected]

This beanless chili is a great way to get your daily dose of vegetables. It's packed with butternut squash, zucchini, and corn, and it's all simmered in a delicious tomato-based sauce. I love the addition of the chipotle peppers, which give the chili


Ishfaq Keyani
[email protected]

I made this chili for my family and they loved it! It's a hearty and flavorful chili that's perfect for a cold winter day. I especially love the addition of the butternut squash, which gives the chili a nice sweetness.


Atta Seth
[email protected]

This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's also beanless, so it's a great option for people who don't like beans. I'll definitely be making this again.


Mary Johnston
[email protected]

This chili is simply delicious. The flavors are incredible and it's the perfect amount of spicy. I love that it's also beanless, so it's a great option for people who don't like beans. I'll definitely be making this again.


Azogo Dirilical
[email protected]

I'm so glad I found this recipe! This beanless chili is now my go-to chili recipe. It's so easy to make and it always turns out perfect. I love that it's also a healthier version of chili, without all the beans. I'll definitely be making this again a


cute lama heart
[email protected]

This chili is absolutely delicious! I love the combination of flavors and textures. The butternut squash and zucchini add a nice sweetness and the cornbread crumbs add a nice crunch. I also love the addition of the avocado and cilantro. They really b


JINNE kim
[email protected]

This beanless chili is a great way to get your daily dose of vegetables. It's packed with butternut squash, zucchini, and corn, and it's all simmered in a delicious tomato-based sauce. I love the addition of the chipotle peppers, which give the chili


Mark Miller
[email protected]

I made this chili for my family and they loved it! It's a hearty and flavorful chili that's perfect for a cold winter day. I especially love the addition of the butternut squash, which gives the chili a nice sweetness.


Roza Rai
[email protected]

This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's also beanless, so it's a great option for people who don't like beans. I'll definitely be making this again.


Jason Barnes
[email protected]

This chili is simply delicious. The flavors are incredible and it's the perfect amount of spicy. I love that it's also a healthier version of chili, without all the beans. I'll definitely be making this again soon.


TEEREXX GAMING
[email protected]

I'm so glad I found this recipe! This beanless chili is now my go-to chili recipe. It's so easy to make and it always turns out perfect. Thanks for sharing!


Xaawo Siciid
[email protected]

This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious. I love the addition of the avocado and cilantro. They really brighten up the dish.


RISHI SHRESTHA
[email protected]

I made this chili for a party and it was a huge hit! Everyone loved it, even the people who don't usually like chili. I highly recommend this recipe.


MD BELAL HOSSAIN
[email protected]

This beanless chili is a great way to sneak some extra vegetables into your diet. The butternut squash and zucchini add a nice sweetness and texture. I also love the addition of the cornbread crumbs. They add a nice crunch and flavor.


Newborn Love
[email protected]

This chili is amazing! I love the smoky flavor from the chipotle peppers. It's also really easy to make, which is a huge plus. I'll definitely be adding this to my regular rotation of recipes.


Jamielah Smith
[email protected]

I'm not a big fan of chili, but this recipe changed my mind. The flavors are so rich and complex, and the spice is just right. I'll definitely be making this again and again.


Dare Pac
[email protected]

This slow-cooked beanless chili is a game-changer! It's packed with flavor and has the perfect amount of spice. I love that it's also a healthier version of chili, without all the beans. Will definitely be making this again!