SPICY SLOW-COOKED COUNTRY RIB TACOS
Provided by Eddie Jackson
Categories main-dish
Time 8h55m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the barbecue sauce: In the bowl of a blender, combine the ketchup, apple cider vinegar, molasses, mustard, garlic, chipotles and sauce and onion. Season generously with salt and pepper. Blend until smooth.
- For the ribs: In a small bowl, combine the garlic powder, paprika, brown sugar, cayenne, chili powder, 2 tablespoons salt and 2 teaspoons black pepper. Sprinkle the ribs with the rub on all sides.
- In a skillet, warm the olive oil over medium-high heat. When shimmering, add the ribs and brown on all sides, working in batches if necessary. Transfer to a slow cooker.
- Add the barbecue sauce, Mexican oregano and enough chicken stock to come halfway up the ribs. Set the slow cooker to high and cook, 8 to 10 hours. Remove the ribs and shred the meat into bite-sized pieces. (Discard the fat.) Taste the sauce and adjust the seasoning if necessary. Whisk to combine (the sauce may separate during cooking) and transfer to a serving bowl.
- Construct tacos by spreading the tortillas with sauce and topping with pork, cucumbers, avocado wedges, cabbage, Cotija, radishes, pico de gallo and cilantro. Serve immediately with lime wedges.
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ajax saidul
[email protected]These tacos are a must-try for any taco lover. They're easy to make and they're absolutely delicious.
Reid Mahoney
[email protected]I love the combination of the spicy sauce and the tender meat in these tacos. They're the perfect party food.
Ken Gibson
[email protected]These tacos are a great way to use up leftover ribs. They're also a great way to impress your friends and family.
SHENO Gaming شنو جمينج
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Raja Abbas
[email protected]I'm not a huge fan of spicy food, but these tacos were still amazing. The meat was so tender and the sauce was perfectly balanced.
H.S.K
[email protected]These tacos are a must-try for any taco lover. They're easy to make and they're absolutely delicious.
Mark A. Barmes
[email protected]I made these tacos for a party and everyone loved them. They were a great way to impress my friends.
darla philippe
[email protected]These tacos are the best I've ever had. The meat is fall-apart tender and the sauce is perfectly spicy.
Angel Mendez
[email protected]I've made these tacos several times and they're always a hit. They're easy to make and they taste delicious.
M zierullah Khan
[email protected]These tacos are amazing! The meat is so tender and the sauce is perfect.
Navin Ahammed
[email protected]I love these tacos! They're always a hit with my friends and family.
Antonio Evora
[email protected]These tacos are the perfect combination of spicy and flavorful. I highly recommend them.
Eli
[email protected]These tacos were so good! I will definitely be making them again and again.
Peter Dedzo
[email protected]I'm not a great cook, but even I was able to make these tacos and they turned out great. Thanks for the recipe!
Noman ali Solangi
[email protected]This recipe is a keeper! The tacos were absolutely delicious. I will definitely be making them again.
Adash Parajuli
[email protected]I made these tacos for a party and everyone loved them. They were a great way to use up some leftover ribs.
Joe Arlow
[email protected]These tacos were easy to make and they tasted delicious. I especially loved the combination of the spicy sauce and the tender meat.
Hafija Sultana
[email protected]I'm not a huge fan of spicy food, but these tacos were amazing! The sauce had just the right amount of heat and the meat was so tender and flavorful.
Margaret Silungwe
[email protected]I followed the recipe exactly and the tacos turned out great. The only thing I would change next time is to add a little more spice to the sauce.
Swag pro
[email protected]These tacos were a hit with my family! The meat was fall-apart tender and the sauce was perfectly spicy. I will definitely be making these again.